Moong dal- 1/2 Kg, ginger- 1 small piece, green chillies- 15, onions- 4 Grind Moong Dhal with some salt in a blender (with adding water in steps) into a bit coarse flour. Cut Ginger,Green chillies and Onions into very small … Continue reading →
Mix par boiled rice : raw rice in the ratiio 1:1 and soak for 4 hours. Grind into a fine and very thick batter. Add coconut milk to make the flour more thin. Add salt and make dosas as described … Continue reading →
raw rice – 1 cup, par boiled rice – 1 cup, urud dal – 1/4 cup, toor dal – 1 tsp, gram dal – 1 tsp Soak the above in water for at least 4 hours. Grind 2 large tomatoes … Continue reading →
Slightly roast rawa in a dry pan. Mix roasted rawa and rice flour in the ratio 3:1 and make to a thin consistency. Add chopped green chillies, chopped onions, curry leaves, cumin seeds and make dosas as described in Masala … Continue reading →
Mix maida:rice four in the ratio 2:1. Add about 2 tsp of rava.Add water and mix. Let it be more thin than normal dosai.To this add chopped green chillies, few cumin seeds, salt to taste(about 1 tsp). Add ome splattered … Continue reading →
Par boiled rice – 4 cups, Urud dal -1/2 cup, fenugreek seeds – 2 tsp Soak the above in water for about 4 – 5 hours and grind into a fine flour. Leave it for about 8 hours to become … Continue reading →
2 cups Bombay rava, 1 cup grated carrot, 1 cup grated coconut, Half cup finely chopped coriander, 2 to 3 green chillies finely chopped, salt to taste. Mix all the ingredients by adding water little by little into a thick … Continue reading →
INGREDINTS REQUIRED BOILED RICE……….1 TUMBLER RAW RICE………….1 TUMBLER COCONUT…………..ONE AND HALF JAGGERY…………..200gms SALT PLANTAIN LEAVES……10 OF 20×20 cm Soak the boiled and raw rice for 4 hrs and grind them together with half coconut flower and a pinch of salt … Continue reading →
INGREDIANTS REQUIRED. Raw Rice One Tumbler Coconut Flour One Tumbler Salt for taste Oil for frying METHOD. Soak the rice in water for half an hour and grind it with coconut flour along with a pinch of salt to a … Continue reading →
Ingredients: bread 1 pack , potato 1/4 kg , onion 1/4kg(cut into small pieces) , green chilies 4 , salt 1/2 tsp , kruvepilai 6-8 leaves , ginger a small bit(cut ino very small pieces) , oil 200 ml , … Continue reading →
