Mysore Bonda
urud dal – 2 cups, green chillis- 5 or 6, salt – 1/2 tsp, asafoetida – 1/4 tsp, coconut pieces – 4 tsp, whole black pepper – 1 tsp, rice flour – 1 tsp, oil for deep frying Soak urud … Continue reading →
Monthly Archives: February 2012
greengram and black gram vada
whole moong gram- 1 cup, whole black urad dal- 1 cup, ginger- small piece, onion – finely chopped- 1, salt , chilli- 3, oil for frying Roast both dals a little bit and soak together in water for about 45 … Continue reading →
Vegetable Bonda
Vegetables-Potato,Beans, Carrots,green peas,Beet Root(if preferred) Steam the vegetables in a pressure cooker or a food steamer and mash them into a tight paste.Add grated onions, salt, red chilli powder. Knead the mixture tightly. Make this into uniform balls and keep … Continue reading →
Milagai Bajji
Stuffing: Heat 3 tsp of oil and add mustard seeds. When it pops, add a tsp of turmeric powder, 1 tsp salt and 2 cups water. When it boils, add 1 cup gram flour and stir constantly to make a … Continue reading →
Mangalore Bonda
Mix 2 cups maida and 1 cup rice flour. To this add 1 tsp cumin seeds, 3 hot green chillies(chopped), and salt – 1/2 tsp. Add buttermilk to this so that the mix becomes a thick paste(thicker than that for … Continue reading →
Dal Vadai
Soak 200 g of gram dal, 200 g of toor dal, 6-8 tsp of urud dal for an hour.Grind 3 green chillies, 3 whole red peppers and salt in a blender.Add the soaked dal to this mixture and grind coarsely. … Continue reading →
Urad Vadai
Soak 1 cup urud dal in sufficient amt of water for 1 hour and grind into a thick fine flour. Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, a bunch of curry leaves and mix … Continue reading →
Cabbage Vadai
Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste. To one volume of this add one volume of finely cut cabbage pieces, add salt – 3/4 spoon and mix well Take a plastic … Continue reading →
Curd Vadai
urud dal – 200g, grated coconut – 1 cup, green chillies – 6, curd – 3 cups, Grind some grated coconut and green chillies into a thick paste.Add this to thick curd, add 1/2 tsp salt and keep it aside. … Continue reading →
Aloo paratha
Ingredients: 3 big potatoes, 3 cup wheat flour(small cups), Salt to taste, Green chillies, Pudina/mint leaves For the stuff: Just boil potatoes and make curry with salt, green chillies and Pudina/mint leaves(U can add chilli powder instead of green chillies … Continue reading →