Chappathi
Take wheat flour and add 2 tsp of gingelly oil or ghee or butter. Mix with hand gently and evenly so that the flour becomes somewhat powdery in the form of very small bits. Add minimum water and the knead … Continue reading →
Monthly Archives: February 2012
Chola Puri
Mix 3 cups of maida with 1 1/4 cup of curd and make into smooth dough. Cover and leave it for 2 hours. Make this into smooth round even sized balls.Using a roller flatten the balls one by one to … Continue reading →
Poori
Take 1/4 kg wheat flour, add 1/2 tsp salt, 3 tsp oil and knead it well by adding water in steps so that it becomes soft. Make this into smooth round even sized balls.Using a roller flatten the balls one … Continue reading →
Semia sweet
take semia and fry it with out oil for one minute..boil the semia with water.take sugar(sugar:semia=1:1) in another bowl and made it in to sugar syrup.add the boiled semia in to sugar syrup,mix it until it becomes tight by pouring … Continue reading →
Ginger syrup
ginger – 1 inch piece, coriander seed 1 tsp, water – 1 cup, honey – 1 tsp, lime – few drops (optional) Smash the ginger piece and add it in a cup of water. Powder the coriander seeds by smashing … Continue reading →
Padhir Peni
maida-2 cups, sugar – 1 cup, milk – 1 litre (thick), cardomoms – 6, rice flour – 1/2 cup, ghee – 6 tsp, oil for frying Knead maida adding minimum water into a smooth dough. Make this into 12 balls.Mix … Continue reading →
Pepper syrup
Rasam Powder – 1/4 tsp , water – 1/2 cup, sugar -1 tsp,honey – 1tsp Mix rasam powder and water and heat until it boils. Then filter it. To the filtered liquid add 1 tsp honey , 1 tsp sugar … Continue reading →
Fruit Chaat
1 apple, 1 guava, 1 orange or sweetlime, 1/2 banana, 1/2 pomegranate, salt to taste, 1-2 tsp. chat masala, 1 tsp. lemon juice Wash the fruits. Cut the apples, guava and banana in small cubes. Peel the orange/sweetlime. Cut the … Continue reading →
Paal kozhukkattai
Rice – 200g, jaggery or sugar – 200g, milk – 1 litre, cardomoms – 10, grated coconut – 1 cup, ghee – 2 tsp Soak rice for 1/2 hour Grind into a nice flour by adding minimum water Heat 1/4 … Continue reading →
Unni Appam
Raw rice – 200g, jaggery – 200g, banana fruit – 1 small, coconut bits – 4 tsp, cardomom – 10, oil for frying Soak rice for 1 hour and grind it into a nice flour. When it is over, add … Continue reading →