Mullu Thenkuzhal
Mix gramflour and rice flour in the ratio 3:2. Add salt, asafoetida, butter. Grind green chillies and add it to the mix according to how much hot it should be. Make this into a tight paste. Heat oil for deep … Continue reading →
Monthly Archives: February 2012
milk poli
Ingredients:1cup rava, 1cup maida, 1/2cup sugar, cardomam, kesari powder, 1/2 litre milk. Method: Make dough with rava and maida as we do for poori. In a thick vessel, boil milik. After it cools add sugar, cardomam, kesari powder. Keep it … Continue reading →
Malai kofta
Ingredients:Milk cream -2 teaspoons, Potatos -5 nos., Tomatos – 4 nos, Onion – 3 nos., Garlic – 1 , Cashewnuts, Salt, Chillypowder., Maida flour. Method:Boil and mash the potatos.make them into small round balls.Add a pinch of salt and chilly … Continue reading →
Soy Pakoda
Ingredients: Meal maker/Soy- 100 gms, Gram flour- 100 gms, Garlic (smashed with skin and added to the mix)- 2cloves, Chilly powder- 1/2tsp, Asafoetda- a pinch, Rice flour- 3tsp,salt to taste and oil for frying, Method: Soak soy for 3-4 hrs … Continue reading →
Cow Gram Sweet Sundal
cowgram – 1/4 kg, coconut 10 tsp, jaggery 10 tsp, salt very little soak cowgram overnight. next day rinse it and cook by adding water.It should become soft and retain its shape. Do not allow it to mash.Drain and then … Continue reading →
Green Gram Sundal
moong dal – 1/4 kg, red chillies – 2, mustard – 1 tsp, asafoatida – 1/4 tsp, oil 2 tsp, grated coconut – 10 tsp , salt – 1/4 tsp, curry leaves – 10 cook green gramdal in water and … Continue reading →
Carrot Vadai
pottu kadalai – 1 cup, grated carrot – 1 cup, finely chopped onions – 1/2 cup,,green chillie ( finely chopped ) – 1 Grind pottu kadalai into a fine powder.Grate carrots finely. Finely shop onions and chillie.Add these to the … Continue reading →
Kaara kozhukkattai
Outer cover: Rice flour – 1 cup, water 1 cup Heat water to boil. Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick. Cover and keep aside for 1/2 hour.To … Continue reading →
Sesame kozhukkattai
Outer cover: Rice flour – 1 cup, water 1 cup Heat water to boil. Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick. Cover and keep aside for 1/2 hour.Then … Continue reading →
Plantain flower vadai
Take the outer cover of the plaintain flower and remove a bunch of florets at a time. Hold them in hand and brush on top of the bunch. This will make the stamens visible. Remove the stamens only and cut … Continue reading →