Nelli Mulli Pachidi
gooseberry – 1/2 cup, grated coconut – 2 tsp, green chillie – 1, swalt – 1/4 tsp, curd – 1 cup, oil – 1 tsp, mustard seeds – 1/4 tsp Grind gooseberryvathal, grated coconut, chillie, salt in a mixie and add … Continue reading →
Monthly Archives: April 2012
Salt kozhukkattai
Soak 100g urud dal for 1 hour. Add 3 green chillies, 1/4 tsp salt, a pinch of asafoetida and grind it into a thick coarse paste. Place this on idli plates and steam. Remove and when it cools a little … Continue reading →
Vathal Kuzhambu
tamarind – size of 2 limes, sambar powder – 3 tsp, salt – 1 tsp,mustard seeds, fenugreek seeds,urud dal, toor dal, gram dal – each 1 spoon, turmeric powder – a pinch, karimasala powder – 1 tsp, red chillie – … Continue reading →
Gooseberry Powder
Gooseberry- 1 cup, salt – 1/4 tsp, red chilli – 1. Grind the above into a nice powder. This can be served with rice.
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