Ingredients: 2 cups Basmati rice, 1/4 cup oil and ghee mixed (any oil), 2 small onions finely diced,2 cups vegetables cut into small pieces(carrot,beans,cauliflower and peas) TO MAKE GRAVY: 2 tomatoes, 3 cloves, garlic, 1/2″ fresh ginger, 1/4″ cinnamon stick, … Continue reading →
Cook rice separately and spread it on a large plate to cool for 5 minutes. Cut 4 (small & sour) tomatoes and 1 medium onion into small pieces. Pour 2 tsp of oil in a fry pan and add 3 … Continue reading →
Take 4 cups cooked rice and spread it in a bowl. To 4 spoon of oil, add 2 tsp raw peanuts, 6 cashewnuts, a pinch of turmeric powder and 10 curry leaves and roast fully.Pour this on the rice.Add 6 … Continue reading →
Basmati rice – 2 cups, vegetables – all combined – 1/2 kg, salt – 1/2 tsp, chilli powder – 1/4 tsp Vegetables required – Beans, Carrots,potato, green peas, green peppers(Capsicum).Cut all the vegetables into long pieces.Pour 3 teaspoons of ghee … Continue reading →
Vegetables required:beans,potato,brinjal,pearl onions(Sambar onions),raddish,green peas – all combined – 1/4 kg Cut all vegetable into evenly sized long pieces and steam them in a pressure cooker. To 2 cups rice and 2 cups toor dal, add 3 times water and … Continue reading →
This dish is recommended for chappathis.Just cut ladys finger (okra) into small,longitudinal thin pieces.Cut green chillies and onions in similar manner.Deep fry these with salt and urad dal. Tastes good for chappathis
Continue reading →Plantain stem – slices 1 cup . It should be tender without much fibre , salt – 1/4 tsp, lime – 1/2 , green chilli -1 , mustard seeds – 1/4 tsp , turmeric powder – a pinch, coriander leaves … Continue reading →
Gram dal – 1/2 cup , sugar – 1/4 tsp , grated coconut – 2 tsp Cook gram dal until it is half boiled . Grind the water . Add sugar , grated coconut and mix.
Continue reading →Take the outer cover of the plaintain flower and remove a bunch of florets at a time. Hold them in hand and brush on top of the bunch. This will make the stamens visible. Remove the stamens only and cut … Continue reading →
Moong Dal – 1/2 cup Salt – 1/4 tsp grated coconut – 4 tsps mustard seeds – 1/2 tsp Soak Moong dal in water for 2 hrs and drain. Add salt and crated coconut . Add the splattered mustard seeds. … Continue reading →
