Greens curry
Any one of the following greens : Agathi, drumstick or ponnangani(chopped) – 2 cups, red chilli -1, mustard seeds – 1/2 tsp, urud dal – 1/2 tsp, Moong dal – 1/4 cup, toor dal – 1 tsp (optional) Grated coconut … Continue reading →
Yearly Archives: 2012
Spinach Dal
Fresh Chopped spinach – 4 cups, moong dal – 1 cup, grated coconut – 4 tsp, cumin seeds – 1 tsp. Wash spinach and cut into small pieces.Add moong dal and mix well. Add enough water so that the mixture … Continue reading →
Cluster beans fry curry
cluster beans (very tender) – 1/4 kg, red chillies -2, mustard – 1/4 tsp, salt – 1/4 tsp, oil – 2 tsp Cut cluster beans into 1 – 2 inch long pieces, by just plucking with hand.Heat oil, splatter mustard … Continue reading →
Cauliflower curry
Cauliflower – 1/2 kg, oil – 2 tsp, salt – 1/4+1/4 tsp, moong dal – 6 tsp, turmeric powder – 1/4 tsp, grated coconut – 2 tsp (or as required), red dried chillie – 1 Cut cauliflower into small flowerets. … Continue reading →
Colocasia Curry
Cololasia(seppankizhangu) – 1/2 kg, Oil – 4 tsp, Salt – 1/2 tsp, Chilli powder – 1/2 tsp, Curry leaves a bunch. Boil the cololasia in a pressure cooker until it becomes very soft. Cool and peel them. Heat the oil … Continue reading →
Diced Potato Curry
Potatoes – 1/2 kg, Oil – 5 tsp, Salt – 3/4 tsp, Red chilli powder – 1/2 tsp, Asafoetida – a pinch, Curry leaves – a bunch. Cut potatoes into small cubical pieces. Heat oil and add 1 tsp mustard … Continue reading →
Brinjal curry
Brinjal – 1/2 kg, Onions – 1/4 kg, Mustard seeds – 1/2 tsp, Urad dal – 1/2 tsp, Red chilli powder – 1/2 tsp, Salt – 1/4 tsp, Oil – 5 tsp Cut onions and brinjals into semi-circular pieces. Heat … Continue reading →
Yam Curry
Yam – 1/2 kg, Oil – 3 tsp, Mustard seeds – 1/2 tsp, Urad dal – 1/2 tsp, Red chilli powder – 1/4 tsp, Turmeric powder – a pinch, Salt – 1/2 tsp Cut yam into small cubical pieces. Heat … Continue reading →
Carrot Curry
Carrots – 1/2 kg, Grated coconut – 1/4 cup, Mustard seeds – 1/2 tsp, Urad dal – 1 tsp, Moong dal – 2 tsp, Red chillies – 2, Salt – 1/2 tsp, Oil – 2 tsp Peel and cut carrots … Continue reading →
Plantain stem curry
Cut plantain stem into fine pieces, removing the fibres(thread like portions) if present. Wash these pieces in water(if required, add some buttermilk in water to get a more white colour). Heat 3 tsp of oil in a fry pan, add … Continue reading →