Ingredients:garlic, onion, ginger, potatoes, peas, garam masala/channa masala, salt Preparation: Cut onion,garlic,ginger(a very little one) into very small pieces and grind this as a paste.Now, heat oil in a pan and keep saute this paste to get rid of the … Continue reading →
Ingredients: Pavakkai 2 ( medium size) , tur dal 1/4 cup , payathamparuppu 1/4 cup , tamarind one inch , salt 1/2 tsp , tomato 2 big , mustard 1/4 tsp. , asaf 1/4 tsp , red chillies 2 , … Continue reading →
Ingredients: Pavakkai 2(medium size) , tamaind lemon size. , salt 3/4 tsp , oil 3 tsp , mustard 1/4 tsp , red chillies 2 (long size cut into 2 pieces) , asafoetida 1/4 tsp , jaggery powder 1/2 tsp Method: … Continue reading →
Cut garlic,onion,tomatos,ginger into small pieces.Fry the above mix in oil till the raw taste goes.Then grind into a fine paste.now with aoil in kadai,boil this mix with paneer cubes till oil separates out.add turmeric powder,red chilli powder,coriander powder, garam masala … Continue reading →
This is a north indian side dish made out of brinjal Ingredients:Brinjal,salt,onions,green chillies,pudina/mint leaves. Preparation: Roast the brinjals directly over gas.A kumutti(charcoal grill) would be good for that.After its roasted well,peel off the skin of brinjal and smash it well.Now … Continue reading →
Soak any one of the following in water for at least 8 hours. Channa dal, white peas, black eyed beans, red kidney beans Add salt and cook fully in a pressure cooker so that the lentils become soft. Boil 1 … Continue reading →
Cut 1 medium sized cauliflower into pieces. Boil water in a vessel and add a pinch of turmeric powder, 1/2 tsp salt. When it comes to boil, add the cualiflower pieces, leave for 2 min and drain.Fry these pieces in … Continue reading →
Vegetables – onion, brinjal, potato, tomato, chou-chou 1/4 kg of vegtables and 150g of toor dal separately in presure cooker
Continue reading →Vegetables:cauliflower, cabbage, potato – combined – 200g, onion – medium,tomato – small – 1, green chillie – 3, moong dal – 100g, salt – 1/4 tsp, mustard – 1/4 tsp, urud dal – 1/2 tsp, curry leaves – 1 twig. … Continue reading →
Ingredients: ladiesfinger – 100gms, bringal- 100 gms, drumstick- 1, rasam powder- 2 tsp, asefodita water- 1 tsp, salt,oil- as needed Method: Chop ladiesfinger,brinjal,drumstick Heat 2 tablsp oil,add 1/2 tsp mustard,1/2 tsp urad dal,curry leaves and fry.add rasam poeder.N ow add … Continue reading →
