Thiruvaadirai koottu
To make the paste: coriander seeds – 4 tsp, 1 cup grated coconut, gram dal – 6 tsp, red cillies – 6, fenugreek seeds – 1/2 spoon, asafoetida – a pinch In little oil first add coriander seeds, then all … Continue reading →
Yearly Archives: 2012
Gram Dal Koottu
Vegetables – beans, cabbage, brinjal, plaintain flower, pumpkin. – 1/4 kg, gram dal – 50g, grated coconut – 6 tsp Cut any of the vegetables into small pieces, add gram dal, grated coconut, 1/2 spoon Sambar powder, 1/2 tsp salt … Continue reading →
Poricha Koottu
toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds – each 1 teaspoon, 1 whole red pepper, grated coconut – 6 tsp (fry last) Fry the above ingredients in little ghee, grind and keep it aside. Vegetables – … Continue reading →
Paruppu Urundai rasam
Toor dal and gram dal – each 1/2 cup – soak for 1 hour and grind. Fry this in litle oil and stirring until fully cooked. Do rasam as usual and add this fried ball to the rasam before removing … Continue reading →
Beetroot Rasam
Ingredients: Beetroot- 2, Green Chilly- 1, Shredded Coconut- 2 Tbsps., Rasam Powder- 1 tsp., Salt, Tamarind- As per taste, 1 Red Chilly, Mustard seeds,Oil- For seasoning Method: Soak tamarind to extract juice. Slice beetroot & cook it. Grind cooked beets … Continue reading →
Instant garlic rasam
Peel 4 cloves of garlic and mince well. Deep fry these in ghee and add it to 2 cups of tomato rasam.
Continue reading →Garlic Rasam
garlic cloves – 20, grated coconut – 6 tsp, gram dal – 1 tsp, toor dal – 1 tsp, cumin seeds – 1 tsp, black pepper – 1 tsp, red chillies – 6, coriander seeds – 1 tsp, mustard seeds … Continue reading →
Pure tomato rasam
Medium sized tomatoes- 2, Mustard seeds- 1.5 spoons, urud dal- 1spoon, asafoetida-a pinch, red peppers- 3, tamarind- one big lemon size Grind the tomatoes and make it a fine paste. Take a bowl with 250 ml of water and add … Continue reading →
Pepper rasam
tamarind – lime sized, Sambar powder – 1 tsp, salt – 1 tsp, cumin seeds – 2 tsp, coriander seeds – 2 tsp, whole black pepper – 1 tsp, ghee 2 tsp,mustard seeds – 1/2 tsp, curry leaves – a … Continue reading →
Tomato Rasam
Boil 1 large (very ripe and sour )tomato in a cooker or by heating in a vessel of water so that the tomato gets mashed.Add water so that the total quantityis 3 cups.Add 1 tsp of salt, 1 tsp of … Continue reading →