Cut bitter orange – 10 (big) spirally Start cutting as a slice at one pole and continue along until it reaches the other pole. Then stuff them uniformly with 10 tsp salt. Keep it for one week stirring daily.Then dry … Continue reading →
mustard – 2 tsp, dried red peppers – 4, salt – 1 tsp, turmeric powder – 1/2 tsp Grind the above ingredients by adding minimum water into a smooth paste. Maakaali – 1/2 kg – Remove the skin and cut … Continue reading →
Cut ginger into pieces of .5 cm.Cut green chillies into fine pieces. To 1 cup of ginger pieces, add 2 tsp of chillie pieces, 3/4 tsp salt. Squezze out 1 small lime onto the mixture. Heat 1 tsp of oil … Continue reading →
Vegetables – any one of brinjal, plantain, chouchou, peerkangai Cut any of the vegetables into medium pieces and cook in a pressure cooker. Heat 2 spoon of oil in a fry pan ,add mustard seeds and whole red peppers. See … Continue reading →
Capsicum – big size – 2, tamarind – lime size, salt – 1/2 tsp, mustard – 1/2 tsp, fenugreek seeds – 1/2 tsp, asafoetida – 1/4 tsp, oil – 6 tsp Cut capsicum into fine pieces. Heat oil in a … Continue reading →
ingredients 8 green chillies 10-15 small onions carrot 2 tsp ground mustard 1 tsp salt sultanas/dates 6 garlic cloves 1 inch ginger 1 tsp tumeric powder small bottle vinigar 1/2 tsp chilli powder Method 1.Heat half bottle of vinigar with … Continue reading →
Dry narthangai pickle – 1 cup, mustard seeds – 1/2 tsp, fenugreek powder – 1/4 tsp, asafoetida – 1/4 tsp, red chilli powder – 1/2 tsp Add a few spoons of water in the dry narthangai pickle, and red chilli … Continue reading →
FRESH GREEN CHILLI PEPPER(Cayenne Pepper)[Pacchai Milagai] – 15, TAMARIND [Puli] – 3/4 ounce, SESAME SEEDS [Ellu] – 4 tsp, SUGAR [Sarkarai] – 3 tsp, DRY RED CHILLI POWDER [Pattai Milagai Podi] – 1 tsp, ASAFOETIDA [Perungayam] – 1/2 tsp, MUSTARD … Continue reading →
chillie fruit – red and fresh(not dry ones) – 1/4 kg, tamarind – lime sized, salt – 2 tsp, asafoetida – 1/2 tsp Grind the above and refrigerate. When required, heat 4 tsp of oil, add 1/4 tsp fenugreek powder … Continue reading →
Mango Vathal – 1 cup, red chilli powder – 1/34 cup, mustard seeds – 1/2 tsp, fenugreek powder – 1/2 tsp, asafoetida – 1/4 tsp. Pour 1/2 cup boiling water on the mango vathal and soak for 1/2 hour. Heat … Continue reading →
