ARITHAVADAI
INGREDIANTS REQUIRED. Raw Rice One Tumbler Coconut Flour One Tumbler Salt for taste Oil for frying METHOD. Soak the rice in water for half an hour and grind it with coconut flour along with a pinch of salt to a … Continue reading →
Yearly Archives: 2012
Bread Cutlet
Ingredients: bread 1 pack , potato 1/4 kg , onion 1/4kg(cut into small pieces) , green chilies 4 , salt 1/2 tsp , kruvepilai 6-8 leaves , ginger a small bit(cut ino very small pieces) , oil 200 ml , … Continue reading →
Mysore Bonda
urud dal – 2 cups, green chillis- 5 or 6, salt – 1/2 tsp, asafoetida – 1/4 tsp, coconut pieces – 4 tsp, whole black pepper – 1 tsp, rice flour – 1 tsp, oil for deep frying Soak urud … Continue reading →
greengram and black gram vada
whole moong gram- 1 cup, whole black urad dal- 1 cup, ginger- small piece, onion – finely chopped- 1, salt , chilli- 3, oil for frying Roast both dals a little bit and soak together in water for about 45 … Continue reading →
Vegetable Bonda
Vegetables-Potato,Beans, Carrots,green peas,Beet Root(if preferred) Steam the vegetables in a pressure cooker or a food steamer and mash them into a tight paste.Add grated onions, salt, red chilli powder. Knead the mixture tightly. Make this into uniform balls and keep … Continue reading →
Milagai Bajji
Stuffing: Heat 3 tsp of oil and add mustard seeds. When it pops, add a tsp of turmeric powder, 1 tsp salt and 2 cups water. When it boils, add 1 cup gram flour and stir constantly to make a … Continue reading →
Mangalore Bonda
Mix 2 cups maida and 1 cup rice flour. To this add 1 tsp cumin seeds, 3 hot green chillies(chopped), and salt – 1/2 tsp. Add buttermilk to this so that the mix becomes a thick paste(thicker than that for … Continue reading →
Dal Vadai
Soak 200 g of gram dal, 200 g of toor dal, 6-8 tsp of urud dal for an hour.Grind 3 green chillies, 3 whole red peppers and salt in a blender.Add the soaked dal to this mixture and grind coarsely. … Continue reading →
Urad Vadai
Soak 1 cup urud dal in sufficient amt of water for 1 hour and grind into a thick fine flour. Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, a bunch of curry leaves and mix … Continue reading →
Cabbage Vadai
Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste. To one volume of this add one volume of finely cut cabbage pieces, add salt – 3/4 spoon and mix well Take a plastic … Continue reading →