omam-100g,sukku-10g,kandathippili-10g, black pepper – 10g, siddharathai – 10g, cardomom – 5g, jaadhikkai – 1/2, adimadhuram – 10g, jaggery – 250g, ghee-100g, honey – 50g.Powder each of the above(except ghee and honey) separately and mix it using a blender. Add heated … Continue reading →
Moong dal – 200g, jaggery – 150g, cardomoms – 4-6(powdered), ghee – 1 cup, cashewnuts(whole) – 10. Roast moong dal in a dry pan lightly and steam in a pressure cooker, adding 2 times water. Allow it to overcook. Remove … Continue reading →
Boil 1 litre milk and keep in medium heat with stirring until the quantity milk reduces considerably and begins to thicken. Use a heavy vessel for this because the milk will stick to the vessel. When it becomes into the … Continue reading →
Boil 1 litre milk and keep in medium heat with stirring until the quantity milk reduces considerably and begins to thicken. Use a heavy vessel for this because the milk will stick to the vessel. When it becomes into the … Continue reading →
Potatoes – 2, Sugar – the same quantity as the smashed potatoes, Ghee – 1/2 cup. Boil and peel the potatoes. Smash them and measure equal quantity of sugar. Place a non-stick pan on the gas. Pour half a cup … Continue reading →
Ingredients: Raw rice – 1/4 kg, jaggery – 1/2 kg, cardomoms – 6, cashewnuts – 10, ghee – 100 g, grated coconut – 1 cup Roast the rice in a dry pan until it becomes golden red. Dissolve the jaggery … Continue reading →
Ingredients: Grated Pumpkin-2&1/2 cups, Milk-1/2 cup, Sugar-1/2 cup (alter to one’s taste), Honey-1 cup (alter to one’s taste), Salt a pinch, Cardamom-5, Food color (red) a pinch, Cashewnuts-10, Ghee-2&1/2 tbsp In a Sauce pan, heat 1/2 tbsp ghee, add the … Continue reading →
Milk – 1 cup gram flour – 1 cup Sugar – 3 cups Grated coconut – 1 cup Ghee – 1 cup Mix well and heat in a fry pan until it becomes soft, stirring constantly Then pour it in … Continue reading →
finely grated carrots – 1 1/2 cups, sugar – 1 cup, mixture of milk and water – 1 cup (the proportion may be as you like), cashews- 6, cardomoms – 4, ghee 3 tsp Peel all the carrots and grate … Continue reading →
Ingredients PLANTAINS………10 COCONUT………..1 JAGGERY………..200 gm SESAME SEEDS(ELLU)2 spoons GHEE…………..1 spoon Prepare coconut milk by grinding the coconut flower nicely.Dissolve the jaggery completely in it.Cut the plantains in to small pieces and then put in it.Add dry fried sesame seeds (ellu). … Continue reading →
