Ingredients: raw rice- 1 cup, urud dal- 1 cup, coconut- 1, sugar- 3 cup, elachi- little, oil to fry Method: soak rice and urud dal for three hours. grind both of them to paste by adding little salt.extract coconut milk … Continue reading →
Ingredients: Italian Pasta- 200 gms, Medium size onions(chopped)- 2, Tomatoes(finely chopped)- 4, Garam masala, chilli powder- 1 tsp each, channa dhal,cumin seeds- 1 tsp each, Butter Method: Cook pasta separately by adding boiling water and a garlic flake.It takes about … Continue reading →
Mix gramflour and rice flour in the ratio 3:2. Add salt, asafoetida, butter. Grind green chillies and add it to the mix according to how much hot it should be. Make this into a tight paste. Heat oil for deep … Continue reading →
Ingredients:1cup rava, 1cup maida, 1/2cup sugar, cardomam, kesari powder, 1/2 litre milk. Method: Make dough with rava and maida as we do for poori. In a thick vessel, boil milik. After it cools add sugar, cardomam, kesari powder. Keep it … Continue reading →
Ingredients:Milk cream -2 teaspoons, Potatos -5 nos., Tomatos – 4 nos, Onion – 3 nos., Garlic – 1 , Cashewnuts, Salt, Chillypowder., Maida flour. Method:Boil and mash the potatos.make them into small round balls.Add a pinch of salt and chilly … Continue reading →
Ingredients: Meal maker/Soy- 100 gms, Gram flour- 100 gms, Garlic (smashed with skin and added to the mix)- 2cloves, Chilly powder- 1/2tsp, Asafoetda- a pinch, Rice flour- 3tsp,salt to taste and oil for frying, Method: Soak soy for 3-4 hrs … Continue reading →
cowgram – 1/4 kg, coconut 10 tsp, jaggery 10 tsp, salt very little soak cowgram overnight. next day rinse it and cook by adding water.It should become soft and retain its shape. Do not allow it to mash.Drain and then … Continue reading →
moong dal – 1/4 kg, red chillies – 2, mustard – 1 tsp, asafoatida – 1/4 tsp, oil 2 tsp, grated coconut – 10 tsp , salt – 1/4 tsp, curry leaves – 10 cook green gramdal in water and … Continue reading →
pottu kadalai – 1 cup, grated carrot – 1 cup, finely chopped onions – 1/2 cup,,green chillie ( finely chopped ) – 1 Grind pottu kadalai into a fine powder.Grate carrots finely. Finely shop onions and chillie.Add these to the … Continue reading →
Outer cover: Rice flour – 1 cup, water 1 cup Heat water to boil. Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick. Cover and keep aside for 1/2 hour.To … Continue reading →
