vegetables – potatoes and green peas combind – 1/4 kg, onions – 2, mint leaves – 2 twigs, green chillies – 2, cilantro – 2 twigs. Steam the potatoes and peas separately.Cut the onions into small slices.Take some oil in … Continue reading →
Vegetables-Potato,Beans, Carrots,green peas,Beet Root(if preferred)- all combined – 1/4 kg, onions – 2 medium sized, rice flour and rava as required Cut the vegetables into large pieces and steam the vegetables in a pressure cooker or a food steamer and … Continue reading →
Onions – 1/2 kg, green chillies – 3, curry leaves – 2 twigs, salt – 1/2 tsp, spinach as required, cashew nuts – 10. Chop the onions, chillies, spinach, curry leaves finely. Add the gram flour, salt and cashewnuts ande … Continue reading →
Take gram flour(Kadalai mavu) and rice flour in the ratio 2 1/2 : 1 (5 cups gram flour and 2 cups rice flour) and mix it with water to make into a loose paste.Add 1 tsp salt, 1 tsp red … Continue reading →
Ingredients: 2 level cup Rava or Sooji (Cream of Wheat) , 1 cup mixed vegetables (carrots, peas, potatoes, cauliflower etc.) , ╜ tsp. turmeric , 10 to 12 mint leaves , 3 medium tomatoes chopped , 4 cups water , … Continue reading →
Ingredients: Long Grained Rice, cooked- 2 cups, Tamarind – Marble size, Red chillies- 4-5, Fenugreek seeds- 1/4 tsp, Fresh grated coconut- 3/4 cup, salt , Ghee and seasoning ingredients,Asafoetida 2 tsp, 3 tsp freshly chopped coriander, 3 tsp of freshly … Continue reading →
Ingredients: grated carrots- 1 cup, boiled chickpeas- 3 spoonfuls, boiled rice- 2 1/2 cups, lemon juice, salt, turmeric – as per taste, chopped coriander, ginger + curry leaves- for seasoning, urad dal – 1/2 tsp ,mustard seeds- 1 tsp, for … Continue reading →
Cook 1 cup of basmati rice and keep aside. Pour 5 spoons of ghee and pour in a pan and add 10 pieces of garlic and fry into golden brown. Add black pepper powder, salt and mix well. Fry curry … Continue reading →
white sesame seeds – 6tsp, red chillie – 1, crystal salt – 1/4 tsp, sesame oil – 4 tsp, urud dal – 1/2 tsp, curry leaves – a twig, rice – 1 cup. Boil rice with 2 cups water.Spread the … Continue reading →
basmati rice-2 cups, beans – 100g, carrot-100g, onion-250g, garlic – 2 cloves, ginger – 1/4 inch piece, green chillies -2,cinnamon -2 inch piece, cloves – 4, cardomom – 4, andhra moggu, bay leaves-1, salt – 1/2 tsp, cilantro leaves – … Continue reading →
