Basmati rice – 2 cups, Green peppers (capsicum) – 2, onion – 1, tomato – 1(small), green chillies – 2, salt – 1/2 tsp, chilli powder – 1/4 tsp Cut onion, tomato, green chillies and green peppers to very small … Continue reading →
Ingrdients: Basmati Rice – 11/2 cup, capsicum (medium size) – 2, spring onions – 10, carrot – 2, chopped cabbage – 1 cup, chopped beans – 1/2 cup. Method: Cook Basmati rice adding 1 1/2 times water until fully cooked. … Continue reading →
Ingredients: Basmati rice-2 cups Oil & ghee-50 ml or 75 ml chopped ginger -2 tsp garlic-6 cloves cinnamon-3 pieces cloves-3 tomatoes-3 green pepper(chillies) -5-6 onion-1 cilantro (corriander leaves) for garnishing rajma ( red kidney beans)-3/4 cup Soak rice. Soak rajma … Continue reading →
Masala : Ginger – 1″ piece, Garlic gloves – 6 to 8, green chillies – 14 to 15. Cut th above into small pieces and grind finely. Ingredients: Coconut Milk (15 oz. Can) – 1, Basmati Rice – 2 cups, … Continue reading →
Ingredients: 2 cups Basmati rice,1 cup peas, 2 teaspoons ginger+garlic paste, 3 cups water, 1 teaspoon aniseed, 2 sticks cinnamon, 5 cloves, 2 bay leaves, 4 cardamoms, 1 chopped onion, 2 green chillies, 7 tablespoons vegetable oil or ghee, coriander … Continue reading →
In a pan heat 3 tsp oil and add 1 tap mustard seeds, when it pops add 1 tsp urud dal, a pinch of asafoetida, 2 whole red peppers. To this add 1 cup grated coconut and fry lightly . … Continue reading →
Finely chop gooseberries and blend in a mixie.To 1 tsp of oil, add 1 tsp mustard seeds, when it pops, add 1 tsp urud dal, 1/2 tsp asafoetida, a pinch of turmeric powder. Add the ground gooseberries and stir until … Continue reading →
Fry the following in 2 tablespoon ghee or oil – cloves, cinnamon, bay leaves, cardamom ginger paste, garlic paste, onions, tomatoes and eggplant/brinjal. Add one cup of rice, salt, turmeric, chillipowder, cilantro/coriander leaves, one cup of yoghurt and three cups … Continue reading →
ingredients:Brinjal-big size 2nos, Toor dal -1cup,Tamarind(imli)pulp -1 table spoon, turmeric powder 1/4 teaspoon, salt -to taste For the paste:coriander 2teaspoon, channa dal 1/2 teaspoon, fenugreek 1 teaspoon, red chilli 10 numbers, haldi powder 1/2 teaspoon, coconut gratings 3 tablespoon,all these … Continue reading →
Rice 1-cup, Lemon (small)-1, Turmeric powder-1/4 tsp, Asafoetida-1/4 tsp Season mustard, urud, dal, cashew, currry leaves in vegetable oil. once they turned to golden color add turmeric powder and asafoetida. Add rice and lemon juice by keeping the flame low … Continue reading →
