Moong Dal Kosumalli
Moong Dal – 1/2 cup Salt – 1/4 tsp grated coconut – 4 tsps mustard seeds – 1/2 tsp Soak Moong dal in water for 2 hrs and drain. Add salt and crated coconut . Add the splattered mustard seeds. … Continue reading →
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Chandi keerai
Pick the leaves of chandi and remove the midrib and keep aside. Make dal paste as described in Paruppu Usiliyal. Spread this paste on each leaf and roll them into long cylindrical pieces. Place the leaf preparation on the idli … Continue reading →
Mattar paneer Masala
Milk-5 cups Shelled green Peas-1/2 lb Onions-2 Tomatoes-3 Green pepper-3 Chilly powder-1/2 tsp(alter to one’s taste) Corriader powder-1 tsp Coconut Extract-1 cup Chopped Ginger-1 tsp Chopped Garlic-1tsp Cloves-2 Cinnamon-1 Cardamom-2 Soy sauce-1/2 tsp Oil for frying Salt to taste Chopped … Continue reading →
Vadai Dal
Soak 1 cup of moong dal for 2 hours and drain. Add salt, 1 chopped green chillie, and mix. Add spluttered mustard seeds and asafoetida. Squeeze 1 lime on this and mix well.
Continue reading →Palak Paneer
Boil palak with 3 green chillies , 1/2 onion , salt , 1/2 tsp ginger garlic paste , 1/2 tsp turmeric . cool and grind it . Now take a pan add oil then addsome cumin seeds , mustard seeds … Continue reading →
Plantain Podimos
Remove the skin from the plantains (unripe) . Cut into large pieces and steam them in a pressure cooker. To 3 tsp of oil, add mustard seeds, when it pops, add 1 tsp urud dal, 3 small hot green chillies(cut … Continue reading →
Rajma curry
Vegetables: 1 can red kidney beans, 1 large tomato, 2 medium sized carrots, 1 capsicum, 1 large onion. Cut carrots and tomatoes and boil for a few minutes till the raw smell disappears.Grate it to a fine paste in the … Continue reading →
Plantain Podi
Green Plantains (Raw) or potatoes – medium sized. Cut any of the above into large pieces and steam them in a pressure cooker.Roast toor dal – 4 tsp, 6 red whole peppers, salt and asafoetida in a little oil and … Continue reading →
Carrot Kosumalli
carrot – 100g, green chillies – 1, grated coconut – 2 tsp, lime – 1/2. chopped coriander leaves – 1 tsp.salt – 1/4 tsp. Grate carrot finely. Add finely chopped green chillies, coconut salt.Splatter mustard seeds,add 1/2 tsp urud dal, … Continue reading →
Channa masala
Soak 100g channa dal for 8 hours and steam in a pressure cooker until it is overcooked.Grind a tomato,1 onion,few coriander and mint leaves, 1 tsp cumin seeds.Heat 2 spoons of oil and add a cup of chopped onions and … Continue reading →