Cut plantain stem into fine pieces, removing the fibres(thread like portions) if present. Wash these pieces in water(if required, add some buttermilk in water to get a more white colour). Heat 3 tsp of oil in a fry pan, add … Continue reading →
Eppplant – 1 lb, Tamarind paste – 1 tsp, Onion -1 (medium size) ,Garlic – 8 pods, Chilly powder – 1 tsp, Corriander powder – 2 tsp ,Salt to taste, Oil -1 tbsp Grind onion and garlic. Cut the eggplant. … Continue reading →
Fresh green beans – 1 kg, 1 small tomato, 1/4 cup grated coconut, moong dal – 5 tsp. Trim both ends of the beans and cut them into small pieces. Steam them in a pressure cooker in auntil half-boiled. Heat … Continue reading →
Cut beetroot into cubical pieces. Heat 2-3 tsp of oil add mustard seeds. When it pops, add 1 tsp urud dal, 2 red whole peppers, and then the cut beetroot pieces, 1/2 tsp salt and stir. Sprinkle about 1/4 cup … Continue reading →
Cut pumpkin into fine pieces. Heat little oil, add mustard seeds, and when it pops, 1 tsp urud dal and 2 whole red peppers. Then add the chopped pumpkins. Add 1/2 tsp salt and fry until they are fully cooked. … Continue reading →
Peel the plantains(unripe) and cut inti thick slices. Heat 3 tsp of oil in a fry pan, add mustard seeds, when it pops, 1 tsp urud dal. Add the plantain pieces and 1/4 cup of water and allow it to … Continue reading →
Split peas dal – 1 1/2 tsp, urud dal – 1 1/2 tsp, coriander seeds – 1 1/2 tsp, whole red peppers – 10, salt to taste Fry the above in one spoon of oil and grind it into a … Continue reading →
Potatoes – 1/2 kg, onions – 100g, green peas – 100g, mustard seeds – 1 tsp, urud dal – 1 tsp, green chillies – 3 small, curry leaves – 1 twig, salt – 1/2 tsp. Boil the potatoes fully, peel … Continue reading →
sweet/sour ripe mangoes – very small size – 6, tamarind – lime sized, toor dal – 1 cup, sambar powder – 1 tsp, salt – 1 tsp, turmeric powder – a pinch, karimasala powder – 1 tsp, asafoetida powder – … Continue reading →
In a vessel, take 1 cup of toor dal and add 3 cups water and a pinch of turmeric powder. Place this vessel inside a pressure cooker with little water under the vessel and cover it with a lid. Cover … Continue reading →
