Kaaraasev
Raw rice – 1 cup, Butter – 2 tsp, Urud powder – 2 tsp, pepper – 1/2 tsp(crush it), Cumin seeds – 1 tsp(crush it), asafoetida – 1/4 tsp, salt – to taste Wash the rice well and drain well. … Continue reading →
geetha.k00
Murukku
gram dal – 1 cup, moong dal – 1 cup, raw rice – 3 cups. Roast them separately until they turn lightly golden and grind them nicely without adding oil. Add 3 tsp butter or ghee and 1/2 tsp salt, … Continue reading →
Yam chips
Cut yam into long rectangular pieces and slice them using a chips slicer. Soak them in water for 5 min and drain completely. Spread them on a large sheet of paper and allow to dry for about 10 min.. Deep … Continue reading →
Hand murukku
Rice – 1/2 kg,(Soak in water for 2 hours). Wash and drain fully. Spread it on a large piece of cloth or paper and allow to dry. It should not dry totally. Grind it into a very nice powder. Sieve … Continue reading →
Peanut mix
Soak roasted Peanuts for about 5 minutes. ( should not soak longer) Remember to take away the ends. Drain the water. Add finely chopped green chillies, coriander leaves , onions, salt and chilli powder if required for a spicy taste. … Continue reading →
Potato finger chips
Cut potatoes into thin long pieces. Add a teaspoon of salt and soak in water for 10 minutes. Dry it on a large sheet of paper. Once it is dried deep fry in oil until it turns crisp. Add a … Continue reading →
Cucumber masala
Cucumber- 2, Tomato – 1, red chillies – 3 or 4, cumin seeds – 1 tsp, garlic – 2 flakes, coriander leaves Cut cucumber into small pieces. Heat a little oil in a pan and fry the tomatoes till all … Continue reading →
Banana Chips
Take large sized plantains (unripe ones) and cut into half. Remove the skin. Heat oil and when it comes to boil, slice the plantains directly into the oil using a chips slicer. Turn over until fully cooked and crisp.
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Rice flour – 250g, Urud powder – 4 tsp, cumin seeds, sesame seeds – each 1 tsp, salt – 1/2 tsp, asafoetida – 1/4 tsp Mix the ingredients first with a tsp of ghee and then with minimum water into … Continue reading →
Thattai
Soak 4 tsp of gram dal for one hour. Slightly dry roast 500 g of rice flour. Add 1 cup grated coconut, 1/2 cup Urud powder, 2 tsp red chilli powder, 2 tsp ghee, 1/2 tsp asafoetida, 1 tsp salt, … Continue reading →