Maavadu
tender mangoes – 4 cups salt – 1/2 cup, mustard seeds – 6 tsp, red chillies – 6, turmeric powder – 1 tsp Grind mustard seeds, crystalline salt, whole red peppers and turmeric powder into a thick paste.Wash the tender … Continue reading →
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Tamarind pickle
tamarind – 150g, vegetable oil(sesame oil is preferrable) – 1 cup, salt – 1 1/2 tsp, turmeric powder – 1/2 tsp, gram dal – 2 tsp, red pepper – 10 For grinding: coriander seeds , fenugreek seeds, sesame seeds – … Continue reading →
Ginger Pickle
ginger – 100g, mustard seeds – 1/4 tsp, fenugreek powder – 1/4 tsp, asafoetida – 1/4 tsp, salt – 1/4 tsp, red chillie powder – 1/32 tsp.Grate ginger finely.After grating the ginger, it is better if you soak the same … Continue reading →
Lime pickle
Fresh lime(large size, thin skin, ripe) – 6 Cut into medium pieces.(Preseve the juice while cutting).Add salt- 4 spoons,red chilli powder – 4 spoons, asafoetida – 1/2 spoon and mix well. Next day add 1/4 cup of sesame oil and … Continue reading →
Tomato pickle
Cut the tomatoes(1/2 kg) into large pieces.Add 2 tsp red chilli powder,a small piece of tamarind and 1 tsp salt.Grind it in a blender to make it into a thick juice.Pout 5 teaspoons of oil in a frypan. Add 1/2 … Continue reading →
Tomato-Onion chutney
tomatoes – 100g, onion – 100g, salt – 1/4 tsp, red chilli or green chili – 1 (optional) Grind everything raw. If required spalteer mustard seeds and add to the chutney.
Continue reading →Mango Chutney
Mango – 1 , grated Coconut – 1 cup, green chillies/ red chillies – 4 , salt – 1/2 tsp , Urud Dal – 1/2 tsp , Mustard Seeds – 1/4 tsp , Asfoetida – 1/4 tsp Grind Mango , … Continue reading →
Mint Chutney
fresh mint leaves(plucked separately) – 1 cup, coriander leaves – 1/2 cups, cumin seeds – 2 tsp, tamaring juice – 1 spoon, green chillies – 3, salt – to taste . Add all the ingredienta and grind with minimum water.
Continue reading →Coriander-tomato chutney
Fresh coriander leaves – 1 cup, Tomato – 1 large, Grated coconut – 1/2 cup, green chillies – 2, tamarind – a pinch, Salt – to taste Wash fresh coriander leaves and pick the leaves from the stem.Cut the tomato … Continue reading →
Onion Chutney
Cut 1/4 kg onions into large pieces.Add 3 whole red peppers, 1/4 tsp salt, and tamarind (a pinch).Grind it finely.Take 3 teaspoons of oil in a frying pan and add 1/2 tsp mustard seeds.When it splatters add the ground mix … Continue reading →