Coconut chutney
Grated coconut – 1 cup, green chillies – 2, salt – 1/4 tsp, asafoetida – a pinch. Add a pinch of tamarind and grind into a thick paste. Splatter with mustard seeds and urud dal. While grinding, 3 tsp of … Continue reading →
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Akki Rotti
Akki Rotti Ingredients: 3 cups of rice flour 1 cup of fine chopped dill leaves 1 large onion fine chopped 1/4 cup freshly grated coconut 4 green chillies fine chopped 1 teaspoon cummin Pinch of asefotedia Salt Water for mixing … Continue reading →
Bread channa bajji
Ingredients:Bread slices, Channa masala, Vegetables(carrot,beans,peas), Tomato, Onion, Garlic, Coriander leaves., Chilly powder, salt., Gram flour Method:Toast the bread slices and cut each into 4 parts. Boil and mash all the vegetables .To this add channa masala and ground paste of … Continue reading →
Bread Masala
Ingredients: Bread Slices- 4, Carrot and Peas [Frozen]- 1 cup, Potato- 1, Onion- 1, Green Chillies- 4, Cilantro Leaves Method: Piece bread slices into small cubes and set aside. Pressure cook diced potato, frozen carrot and peas with little salt. … Continue reading →
ParBoiled Rice Kozhukattai
Ingredients: Parboiled Rice- 2 cups, Coconut grated- 1-11/2 cups, Mustard seeds- Half tbsp, Channa dhal- Half tbsp, Urud dhal- Half tbsp, Salt,Red chillies & Curry leaves- 2-3 Method: 1.Soak the rice in water for 2 hrs. 2.Drain the water & … Continue reading →
Instant Sevai
par boiled rice – 1/2 kg, salt – , water- 2 litres. Soak par boiled rice for 3 hours. Add salt and grind into a very very nice flour.Heat 1 tsp of oil in a fry pan and add the … Continue reading →
Vellai appam
raw rice – 1 cup, urud dal – 1 1/2 tablespoons Soak the above for 2 hours and grind them very nicely.Add a cup of grated coconut or coconut milk to this flour.Add 1/4 tsp salt. Make appam using this … Continue reading →
Rava Pongal
Rava – 1 cup , Moong dal – 1/2 cup , whole black pepper – 1tsp, cumin seeds – 1 tsp , green chilli -1 , asafoetida – a pinch , turmeric powder – a pinch, ginger pieces – 10 … Continue reading →
Pidi kozhukkattai
Rice – 250 gms , Salt – 1/2 tsp , grated coconut – 1 cup , mustard seeds – 1/2 tsp , asafoetida – 1/4 tsp , gram dal – 1 tsp, urud dal – 1 tsp , red chillis … Continue reading →
Kaaradai
Roast 200 g of raw rice and powder it into a nice rava.Dry roast 2 tsp of cowgram. In a thick vessel, heat water to boil, and add the roasted cowgram , coconut pieces(cut into very small pieces) and 1/2 … Continue reading →