Morkkali
rice flour – 1 cup, water – 2 cups, sour curd or buttermilk – 1 cup Mix the above well. Heat 2 tsp of oil add mustard seeds, when it splutters, add 2 curd chillies(alternatively, use red whole peppers), 1/4 … Continue reading →

rice flour – 1 cup, water – 2 cups, sour curd or buttermilk – 1 cup Mix the above well. Heat 2 tsp of oil add mustard seeds, when it splutters, add 2 curd chillies(alternatively, use red whole peppers), 1/4 … Continue reading →
Heat 4 cups of water in a vessel and bring it to boil. To this add 2 cups of rice flour(you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes … Continue reading →
Ingredients:aval 200gm , beans 100gm , cauliflower.100gm , carrot 50gm , greenpeas 50gm , karuveppilai 12 leaves , onion 1 (big) , green chillies 3(CUT LENGHTHWISE) , salt 1/2 tsp , oil 2tablespoon , Jeera 1/2 tsp , ghee 2 … Continue reading →
vermicelli – 1 cup, mustard seeds – 1/2 tsp, urud dal – 1/2 tsp, gram dal – 1/2 tsp, asafoetida – a pinch, red chillies – 2, oil – 5 tsp, curry leaves – a bunch, onion – 1 (optional) … Continue reading →
Ingredients : Bread slices-8 or 9, Onion- 1, 2 or 3 red chillies, 1 tsp mustard seeds, 1 tsp urad dhal, 1 tsp bengal gram dhal, 1 tsp chilli powder, 1 tsp garam masala powder, 1 tsp turmeric powder, salt … Continue reading →
potato- 1/2 kg, red chillies – 1, green chillies- 4, ginger – small piece, Mustard seeds- 1Tsp., Cumin seeds- 1 Tsp. Boil potatoes with some salt added to it. Then peel them off and mash the potatoes to a paste. … Continue reading →
Tomatoes- 6, onions- 2, green chillies- 4, rice flour- 1 kg, cumin seeds – 1 spoon, salt to taste Rinse the Rice flour in water for about 2-3 hours.Cut Tomatoes, greenchillies into very fine pieces. Mix Riceflour,cumun seeds,finely cut pieces … Continue reading →
Break idlis into small pieces (somewhat powdery nature). Heat a little oil and add mustard seeds, when it pops, add 1 tsp urud dal, 1/2 tsp gram dal and 1/2 cup chopped onions, 3 green chillies(chopped), 2-3 pieces of chopped … Continue reading →
Soak 200 g of aval in water for 1/2 hour.Heat 4 tsp of oil in a pan, add 1/2 tsp mustard seeds. When it pops, add 1 tsp urud dal, 1/2 tsp whole black peppers, 1/2 tsp cumin seeds and … Continue reading →
Rice rawa – 1 cup, water – 3 cups , In a pan, heat 6 tsp of oil and add 1/2 tsp mustard seeds, 1 tsp urud dal, 1 tsp gram dal, 3 red chillies, a pich of asafoetida. Then … Continue reading →