Masala tea
To 1 cup milk, add 1/2 cup water, and heat. Add 1 heaped teaspoon of tea powder, 2 peeled cardomoms (add with skin). Heat in low heat for 10 min. Filter, and serve hot. You may also add black pepper, … Continue reading →
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Carrot milkshake
Grate 6 baby carrots and 6 table spoon sugar with 2 cups of cold milk. Blend all the above and cardomom powder for taste. Recipe from D.Vidhyalakshmi Recipe from D.Vidhyalakshmi
Continue reading →Sweet Kanji
Bring 3 cups of water(or milk) and bring to boil. When bubbles start to appear add 5 tsp of Kanji powder and stir until the powder is fully cooked and mixes uniformly to form a thick liquid. Add 2 tsp … Continue reading →
Buttermilk
Add some water to sour curd and beat. To this add few chopped green chillies, few finely cut sour mango pieces, a bunch of curry leaves and salt to taste. Splutter with mustard seeds.
Continue reading →Pineapple Shake
Cut out the thick skin of the pineapple and cut into small bits.Grind it in a blender and filter it to get the juice. You may add the cut pieces to a juicer to get the juice directly. To 2 … Continue reading →
Mango lassi
1 large mango fruit, 1 cup thick sweet curd (or yoghurt), 1 tsp sugar. Beat the above in a blender. Serve cold
Continue reading →Sweet Lassi
To thick Curd, add sugar and beat in a blender. Add some crushed ice. You may also add a few drops of rose water to it.
Continue reading →Salt lassi
To thick Curd, add a pinch of salt and beat in a blender. Add some crushed ice if required. Yoghurt isan alternatinve to curd.
Continue reading →Curd
Heat 1 litre of milk until it boils. Allow it to cool until its temperature drops down such that its heat is tolerable when touched by hand. Now add 2 spoons of sour curd , stir once and leave it … Continue reading →
Almond kheer
Soak 25g almonds in for an hour. Remove the skin and grind to a smooth paste. Bring 2 cups of milk to boil and add this paste and heat for about 2 min. Add 6 tsp of sugar and stir … Continue reading →