Spicy coconut wheat Dosai
Wheat flour – 2 cups, Onions (big) – 1, Green chillies -6 no., Grated coconut – 1/2 cup, Turmeric powder -1/2 tsp, Salt to taste, Oil – 4 tbsp, Mustard seeds – 1 tsp, Coriander leaves finely chopped – 2 … Continue reading →
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Spicy Dosai
Ingredients: 1/2 cup toor dal,1/2 cup par boiled rice, 1/2 cup raw rice small ball of tamarind,salt,cumminseeds,1/4 teaspoon of pepper, shredded coconut,coriander seeds, 10 red chillies. Method: Soak dal and rice together in water for an hour and grind with … Continue reading →
Ragi Roti
Ragi flour, Grated coconut- 1 cup, Coriander- 1 bunch, Onions (finely chopped)- 4 , Curry leaves and green chillies- finely chopped (to your taste), Sugar little , Salt to taste, water to make dough Mix coconut, onions, curry leaves, green … Continue reading →
Pesarattu
Moong dal- 1/2 Kg, ginger- 1 small piece, green chillies- 15, onions- 4 Grind Moong Dhal with some salt in a blender (with adding water in steps) into a bit coarse flour. Cut Ginger,Green chillies and Onions into very small … Continue reading →
Plain Rice Dosai
Mix par boiled rice : raw rice in the ratiio 1:1 and soak for 4 hours. Grind into a fine and very thick batter. Add coconut milk to make the flour more thin. Add salt and make dosas as described … Continue reading →
Tomato Dosai
raw rice – 1 cup, par boiled rice – 1 cup, urud dal – 1/4 cup, toor dal – 1 tsp, gram dal – 1 tsp Soak the above in water for at least 4 hours. Grind 2 large tomatoes … Continue reading →
Rava Dosai
Slightly roast rawa in a dry pan. Mix roasted rawa and rice flour in the ratio 3:1 and make to a thin consistency. Add chopped green chillies, chopped onions, curry leaves, cumin seeds and make dosas as described in Masala … Continue reading →
Maida Dosai
Mix maida:rice four in the ratio 2:1. Add about 2 tsp of rava.Add water and mix. Let it be more thin than normal dosai.To this add chopped green chillies, few cumin seeds, salt to taste(about 1 tsp). Add ome splattered … Continue reading →
Uthappam
Par boiled rice – 4 cups, Urud dal -1/2 cup, fenugreek seeds – 2 tsp Soak the above in water for about 4 – 5 hours and grind into a fine flour. Leave it for about 8 hours to become … Continue reading →
Rava Adai
2 cups Bombay rava, 1 cup grated carrot, 1 cup grated coconut, Half cup finely chopped coriander, 2 to 3 green chillies finely chopped, salt to taste. Mix all the ingredients by adding water little by little into a thick … Continue reading →