Cabbage Vadai
Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste. To one volume of this add one volume of finely cut cabbage pieces, add salt – 3/4 spoon and mix well Take a plastic … Continue reading →
geetha.k00
Curd Vadai
urud dal – 200g, grated coconut – 1 cup, green chillies – 6, curd – 3 cups, Grind some grated coconut and green chillies into a thick paste.Add this to thick curd, add 1/2 tsp salt and keep it aside. … Continue reading →
Aloo paratha
Ingredients: 3 big potatoes, 3 cup wheat flour(small cups), Salt to taste, Green chillies, Pudina/mint leaves For the stuff: Just boil potatoes and make curry with salt, green chillies and Pudina/mint leaves(U can add chilli powder instead of green chillies … Continue reading →
Chappathi
Take wheat flour and add 2 tsp of gingelly oil or ghee or butter. Mix with hand gently and evenly so that the flour becomes somewhat powdery in the form of very small bits. Add minimum water and the knead … Continue reading →
Chola Puri
Mix 3 cups of maida with 1 1/4 cup of curd and make into smooth dough. Cover and leave it for 2 hours. Make this into smooth round even sized balls.Using a roller flatten the balls one by one to … Continue reading →
Poori
Take 1/4 kg wheat flour, add 1/2 tsp salt, 3 tsp oil and knead it well by adding water in steps so that it becomes soft. Make this into smooth round even sized balls.Using a roller flatten the balls one … Continue reading →
Semia sweet
take semia and fry it with out oil for one minute..boil the semia with water.take sugar(sugar:semia=1:1) in another bowl and made it in to sugar syrup.add the boiled semia in to sugar syrup,mix it until it becomes tight by pouring … Continue reading →
Ginger syrup
ginger – 1 inch piece, coriander seed 1 tsp, water – 1 cup, honey – 1 tsp, lime – few drops (optional) Smash the ginger piece and add it in a cup of water. Powder the coriander seeds by smashing … Continue reading →
Padhir Peni
maida-2 cups, sugar – 1 cup, milk – 1 litre (thick), cardomoms – 6, rice flour – 1/2 cup, ghee – 6 tsp, oil for frying Knead maida adding minimum water into a smooth dough. Make this into 12 balls.Mix … Continue reading →
Pepper syrup
Rasam Powder – 1/4 tsp , water – 1/2 cup, sugar -1 tsp,honey – 1tsp Mix rasam powder and water and heat until it boils. Then filter it. To the filtered liquid add 1 tsp honey , 1 tsp sugar … Continue reading →