Gulab Jamoon
Make guava as described in Paal Guava but without sugar. To 1/4 kg of this, add 4 tsp of maida and mix into a soft smooth paste. The mix should not be too loose or too tough. Roll them into … Continue reading →
geetha.k00
Crunchy Munchy balls
Ingredients :Marie biscuits-1 cup [crushed], Powdered sugar-1/2 cup, Dessicated coconut-1/2 cup, Crushed ground nut-1/2 cup, Sesame seeds[white]-1/4 cup, Corn flakes-1/4 cup, Milk powder-1/4 cup, Coco powder-2tbsp, Milk maid-2-3tbsp, Extra dessicated coconut for rolling, Butter-2tbsp[or ghee] Heat the butter in a … Continue reading →
Sweet Adai
rice – 200g, jaggery – 150g, cardomoms -6, coconut pieces – 4 tsp, cow gram – 2 tsp, ghee – 2 tsp, water – 2 cups Roast 200 g of raw rice and powder it into a nice rava.Dry roast … Continue reading →
Paanagam
Dissolve jaggery in water. Add a a few cardomoms, mix. Optional: If prefered you may add a pinch of dry ginger powder or crushed ginger. Squeeze out a lime as prefered to taste. Serve cold.
Continue reading →Sweet Puttu
Dry roast 400g of rice and powder it finely. Heat equal quantity of water to lukewarm, add a pinch of salt and 1/4 tsp turmeric powder. Pour this water into the powdered rice and mix into a paste. Steam this … Continue reading →
Milk Appam
Rice flour – 1 cup, grated coconut – 1/2 cup, sugar – 50g, salt – 1 pinch, cardomom – 3, oil for frying Grind coconut and take the milk. Heat 1 cup of water and when it comes to boil, … Continue reading →
Panchamritham
Fruits – 1 banana, grapes- a small buch, raisins – 1 tsp, dry dates – 2 pieces, jack fruit – 2 pieces, 1 apple Cut the fruits into even sized pieces. To this add 25 g honey, 150g jaggery, 25 … Continue reading →
Somaasi
Poornam: Grind 1/4 kg Pottu kadalai, 1/4 kg sugar, and 5-6 cardomoms(skin removed) and 1 cup grated coconut(slightly roasted in a little ghee) into a powder. Take maida:rawa in the ratio 1:1, each 1/4 kg, add a pinch of salt, … Continue reading →
Poli
gram dal – 200g, grated coconut – 1 cup, jaggery – 1 cup, cardomoms – 4, maida – 150g, gingelly oil – 6 tsp, ghee – 50g, kesari powder – a pinch(to get the colour) Poornam:Boil gram-dal until half-cooked and … Continue reading →
Kozhukkattai
Outer cover: Rice flour – 1 cup, water 1 cup Heat water to boil. Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick. Cover and keep aside for 1/2 hour.Then … Continue reading →