Beetroot Halwa
Beetroot – 1/2 kg, Sugar – 3 cups, cardamom – 6 to 8(powder it), Cashewnuts – 8, ghee – 1/2 cup milk – 1/4 cup, Water – 1/4 cup. Peel the beetroots and grate them finely. Heat ghee in a … Continue reading →
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Deepavali Legiyam
omam-100g,sukku-10g,kandathippili-10g, black pepper – 10g, siddharathai – 10g, cardomom – 5g, jaadhikkai – 1/2, adimadhuram – 10g, jaggery – 250g, ghee-100g, honey – 50g.Powder each of the above(except ghee and honey) separately and mix it using a blender. Add heated … Continue reading →
Moong Dal Halwa
Moong dal – 200g, jaggery – 150g, cardomoms – 4-6(powdered), ghee – 1 cup, cashewnuts(whole) – 10. Roast moong dal in a dry pan lightly and steam in a pressure cooker, adding 2 times water. Allow it to overcook. Remove … Continue reading →
Theratti paal
Boil 1 litre milk and keep in medium heat with stirring until the quantity milk reduces considerably and begins to thicken. Use a heavy vessel for this because the milk will stick to the vessel. When it becomes into the … Continue reading →
Paal Guava
Boil 1 litre milk and keep in medium heat with stirring until the quantity milk reduces considerably and begins to thicken. Use a heavy vessel for this because the milk will stick to the vessel. When it becomes into the … Continue reading →
Potato Halwa
Potatoes – 2, Sugar – the same quantity as the smashed potatoes, Ghee – 1/2 cup. Boil and peel the potatoes. Smash them and measure equal quantity of sugar. Place a non-stick pan on the gas. Pour half a cup … Continue reading →
Thiruvaadirai kali
Ingredients: Raw rice – 1/4 kg, jaggery – 1/2 kg, cardomoms – 6, cashewnuts – 10, ghee – 100 g, grated coconut – 1 cup Roast the rice in a dry pan until it becomes golden red. Dissolve the jaggery … Continue reading →
Pumpkin Halwa
Ingredients: Grated Pumpkin-2&1/2 cups, Milk-1/2 cup, Sugar-1/2 cup (alter to one’s taste), Honey-1 cup (alter to one’s taste), Salt a pinch, Cardamom-5, Food color (red) a pinch, Cashewnuts-10, Ghee-2&1/2 tbsp In a Sauce pan, heat 1/2 tbsp ghee, add the … Continue reading →
7-cup sweet
Milk – 1 cup gram flour – 1 cup Sugar – 3 cups Grated coconut – 1 cup Ghee – 1 cup Mix well and heat in a fry pan until it becomes soft, stirring constantly Then pour it in … Continue reading →
Carrot Halwa
finely grated carrots – 1 1/2 cups, sugar – 1 cup, mixture of milk and water – 1 cup (the proportion may be as you like), cashews- 6, cardomoms – 4, ghee 3 tsp Peel all the carrots and grate … Continue reading →