puffed Rice flakes or puffed paddy flakes – 1/4 kg (This is not ordinary aval. In shops, they will make puffed flakes out of rice flakes and paddy flakes. This puffed flakes should be used). jaggery – 400g, peanuts – … Continue reading →
white sesame seeds – 200g, jaggery – 100g Roast the sesame seeds in a dry pan until they start to burst. In a separate vessel, make syrup out of jaggery, by heating it. The syrup should become thick enough, so … Continue reading →
cashew- 1 cup, very finely powdered sugar – 1 cup, ghee – 2 tsp Soak the cashews for an hour. Drain. Grind into a thick smooth paste adding minimum water. In a thick vessel, mix sugar and 1/4 cup water … Continue reading →
Carrots – 1 lb, Milk – 2&1/2 cups(cup-250 ml), Sugar – 1&1/4 cup or alter to taste, cardamom powder – 1/2 tsp, Chopped cashew nuts & almonds – 2 tsp each, Ghee – 1 tsp Method: Grate the carrots.In a … Continue reading →
gram flour – 1 cup, sugar – 2 1/2 cups, water – 1 cup, ghee – 2 1/2 cups, baking soda – 1 pinch Mix gram flour, sugar and water smoothly. Pour this into a pan and cook in low … Continue reading →
Make sugar syrup by mixing 150g sugar with equal amount of water and cooking for about 5 minutes. To 100g of ghee add a pinch of salt, a pinch of baking soda and mix until bubbles appear. Add 100g of … Continue reading →
almonds – 1 cup, very finely powdered sugar – 1 cup, ghee – 2 tsp Soak the almonds for an hour. Drain. Remove the skin and grind into a thick smooth paste adding minimum water. In a thick vessel, mix … Continue reading →
Mix grated coconut – 1 cup and sugar – 1 cup and leave aside for 5 minutes. Heat this in a pan, stirring constantly at low heat. When it about to get over, add 2 spoons of ghee and stir … Continue reading →
Basmati Rice & chopped almonds(combined) – 4 tsp, Milk – 2 cups, coconut extract – 1 cup, Evaporated milk – 1 tin, sugar – 1&1/2 cups, cardamom powder – 1/4 tsp Method: Soak rice for 15 minutes.Allow the milk and … Continue reading →
elephant yam (karna kizhangu) – 1/4 kg, toordal or moong dal – 100g. Cut yam into 1/2 inch cubical pieces and cook thee dal and yam separately in pressure cooker using separators. In a vessel, add the dal, yam and … Continue reading →
