Lime Rice
Cook rice in a pressure cooker.Spread the cooked rice in a large bowl. Heat 3 ysp of oil in a small pan, add mustard seeds. When it pops, add 1/2 spoon gram dal, 1/2 spoon toordal, 1/2 tsp asafoetida and … Continue reading →
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Mixture
Mix Omappodi – 250 g and Boondi – 250 g. Fry 150g peanuts, 50g aval, 1/4 cup copra bits, in oil until they begin to smell and add it to boondi-omappodi mixture.Fry 6 red whole peppers in a little oil … Continue reading →
Boondi
Add gram flour-500 g , rice flour – 2 tsp, 1 tsp ghee, salt – a pinch and the required amt of water to make into a thick liquid to the consistency of dosa batter. Heat some oil and holding … Continue reading →
Stuffed Capsicum
small sized capsicum – 1/4 kg, toor dal – 1/2 cup, gram dal – 1/2 cup, salt – 1/2 tsp, asafoetida – a pinch. Soak gram dal and toor dal for an hour. Add 3 whole red peppers, salt, asafoetida … Continue reading →
Omappodi
Soak omam for 1/2 hour and grind into a very smooth paste.Drain the water completely. Mix gram flour 500g, rice flour – 3 tsp, omam paste 2 tsp, 1 tsp salt, 2 tsp ghee and 1/2 tsp asafoetida and mix … Continue reading →
Masal Vadai
gram flour – 1/4 kg, onions – 1/4 kg Soak gram dal for 1 1/2 hours. Grind 2 green chillies, 2 whole red peppers and 1/2 tsp salt in a blender.Add the soaked dal(take about 4 tsp of soaked dal … Continue reading →
Sundal
Soak 4 cups white peas overnight and then boil it in a pressure cooker.Drain the water and keep aside. Heat 2 tsp of oil and add mustard seeds.To this add 1 cup grated coconut, 1 cup grated sour mangoes 3 … Continue reading →
Curd Chillie pickle
To I kg of green hot chillies(small) add 5 tsp salt and 2 cups of very sour curd or 2 cups of tamarind juice and leave it for 1 week with stirring well once a day. Then dry in hot … Continue reading →
Ribbon Murukku
Gram flour – 300 g Rice flour – 200 g red chillie powder – 1 tsp salt – 1 tsp sesame seeds, cumin seeds – 2 tsps Ghee or butter – 6 tsp asafoetida – 1/2 tsp Mix all the … Continue reading →
Curd Murukku
Rice flour – 500 g Sour curd – 1 cup green chillies – 4 salt – 1 spoon asafoetida – 1/2 spoon Grind the green chillies finely and mix all the ingredients to form a thick flour paste. We use … Continue reading →