Bitter melon curry
Bitter melon – 1/2 kg, salt – 2 tsp, turmaric powder – 1/2 tsp, mustard – 1/2 tsp, red chilli powder – 1 tsp. Cut bitter-melon into fine pieces.Add salt, turmeric powder and leave it for 15 min.Heat 6 tsp … Continue reading →
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Okra curry
Okra (ladies finger) – 1/2 kg, salt – 1/2 tsp, red chilli powder – 1 tsp, oil – 5 tsp. Cut okra into cubical pieces.And dry it on a sheet of newspaper for 5 minutes.Heat a little oil in a … Continue reading →
Spicy potato roast
Very small potatoes-1 kg, red chillie powder – 1 1/2 tsp, salt – 1 1/2 tsp, .Boil the potatoes whole in a pressure cooker and peel. Add salt, red chillie powder and mix lightly and leave for5 minutes. Heat oil … Continue reading →
Pepper Vadai
Soak urud dal and whole black peppers for half hour,add salt and grind coarsely.Make round flat shape on a plastic sheet of paper and drop it into the boiling oil.Remove when fully cooked
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Mix 1 cup rice and 1 cup moong dal .Add 3 times water(6 cups) and steam until it is overcooked.Cut 3 green chillies and 1/4 inch ginger into fine pieces.Take 2 tsp ghee in a fry pan and add 1 … Continue reading →
Adai
Rice – 1 cup Gram dal,toor dal,urud dal in the ratio 3:3:2 – 1 cup. Rinse and soak the above ingredients for about 1 – 2 hours.Add 1/2 tsp salt, 4 whole red peppers and 1/4 tsp asafoetida and grind … Continue reading →
Masala dosai
Par Boiled rice – 2 cups Raw rice – 2cups Urud Dal – 1 cup Fenugreek seeds – 1 tsp Rinse the above ingredients in water for about 2-3 hours.Then grind in a blender (with adding water in steps) into … Continue reading →
Jilebi
Sugar syrup:Heat sugar and water(1:1) and any essence if preferred until it becomes thick. Soak urud dal for 1/2 hour and grind it into a thin soft paste. Pour this paste in a thick plastic cover and make a small … Continue reading →
Rawa Kesari
Take 3 tsp ghee in a fry pan and roast 10 cashews and 10 raisins.When the aroma appears, add 3 cups water, 1 up sugar and a pinch of saffron and bring it to boil. When it boils, add 1 … Continue reading →
Dal payasam
Moong dal – 1 cup, Powdered jaggery – 1 cup, Gram dal – 1 spoon Steam moong dal and gram dal in a pressure cooker.Mix jaggery in a little water(so that it just dissolves) and bring it to boil. Add … Continue reading →