basmati rice-2 cups, beans – 100g, carrot-100g, onion-250g, garlic – 2 cloves, ginger – 1/4 inch piece, green chillies -2,cinnamon -2 inch piece, cloves – 4, cardomom – 4, andhra moggu, bay leaves-1, salt – 1/2 tsp, cilantro leaves – … Continue reading →
Basmati rice – 2 cups, Green peppers (capsicum) – 2, onion – 1, tomato – 1(small), green chillies – 2, salt – 1/2 tsp, chilli powder – 1/4 tsp Cut onion, tomato, green chillies and green peppers to very small … Continue reading →
Ingrdients: Basmati Rice – 11/2 cup, capsicum (medium size) – 2, spring onions – 10, carrot – 2, chopped cabbage – 1 cup, chopped beans – 1/2 cup. Method: Cook Basmati rice adding 1 1/2 times water until fully cooked. … Continue reading →
Ingredients: Basmati rice-2 cups Oil & ghee-50 ml or 75 ml chopped ginger -2 tsp garlic-6 cloves cinnamon-3 pieces cloves-3 tomatoes-3 green pepper(chillies) -5-6 onion-1 cilantro (corriander leaves) for garnishing rajma ( red kidney beans)-3/4 cup Soak rice. Soak rajma … Continue reading →
Masala : Ginger – 1″ piece, Garlic gloves – 6 to 8, green chillies – 14 to 15. Cut th above into small pieces and grind finely. Ingredients: Coconut Milk (15 oz. Can) – 1, Basmati Rice – 2 cups, … Continue reading →
Ingredients: 2 cups Basmati rice,1 cup peas, 2 teaspoons ginger+garlic paste, 3 cups water, 1 teaspoon aniseed, 2 sticks cinnamon, 5 cloves, 2 bay leaves, 4 cardamoms, 1 chopped onion, 2 green chillies, 7 tablespoons vegetable oil or ghee, coriander … Continue reading →
In a pan heat 3 tsp oil and add 1 tap mustard seeds, when it pops add 1 tsp urud dal, a pinch of asafoetida, 2 whole red peppers. To this add 1 cup grated coconut and fry lightly . … Continue reading →
Finely chop gooseberries and blend in a mixie.To 1 tsp of oil, add 1 tsp mustard seeds, when it pops, add 1 tsp urud dal, 1/2 tsp asafoetida, a pinch of turmeric powder. Add the ground gooseberries and stir until … Continue reading →
Fry the following in 2 tablespoon ghee or oil – cloves, cinnamon, bay leaves, cardamom ginger paste, garlic paste, onions, tomatoes and eggplant/brinjal. Add one cup of rice, salt, turmeric, chillipowder, cilantro/coriander leaves, one cup of yoghurt and three cups … Continue reading →
ingredients:Brinjal-big size 2nos, Toor dal -1cup,Tamarind(imli)pulp -1 table spoon, turmeric powder 1/4 teaspoon, salt -to taste For the paste:coriander 2teaspoon, channa dal 1/2 teaspoon, fenugreek 1 teaspoon, red chilli 10 numbers, haldi powder 1/2 teaspoon, coconut gratings 3 tablespoon,all these … Continue reading →
