Ingredients: oranges- 3, sugar- 2 spoonfuls, yogurt- 2 cups, cinnamon powder- 1/4 spoon Method: blend yogurt with peeled oranges,sugar and cinnamon powder. serve chilled.Recipe from rohini gowtham. Recipe from rohini gowtham
Continue reading →Grate cocnut using a coconut grater. Add boiling water on it until it is just immersed.When it is cooled, grind well in a mixie.Squeeze out the milk from the pulp and filter it. If the precipitate still contains milk, you … Continue reading →
milk – 1 litre, cardomoms – 4, raisins – 10, honey – 2 tsp, sugar – 6 tsp, saffron strands or kesari powder – 1/4 tsp, date fruit – 1cashews – 10 ( cut into small bits), almonds – 4 … Continue reading →
milk – 1 litre, sugar – 6 tsp, cashews – 25g, almonds – 10, essence – vannila or pista – 2 drops Boil milk and cook in low heatuntil its amount is reduced to one half.Soak almonds in water for … Continue reading →
Sapota fruit portion(after removing the seeds) – 1 cup, milk (boiled and cooled) – 1 cup, sugar – 4 tsp, almond essence as required Beat the fruit and sugar in a mixie. Add milk and whip. Add essence and whip.
Continue reading →sweet very ripe mango – 1, milk – 1 cup, sugar – 4tsp, essence – as required. Boil the milk and cool down to room temperature. Peel and slice the mango.Crush in a blender.Add the milk, sugar and grind once … Continue reading →
Apples – 1/4 kg, milk (with cream) – 2 cups, sugar – 10 tsp, water – 1 cup. Peel the apples and cut into large pieces. Remove the seeds. Beat in a mixie. Add milk, sugar and water and beat … Continue reading →
Bring 3 cups of water(or milk) and bring to boil. When bubbles start to appear add 5 tsp of Kanji powder and stir until the powder is fully cooked and mixes uniformly to form a thick liquid. Add 1/4 tsp … Continue reading →
To 1 cup milk, add 1/2 cup water, and heat. Add 1 heaped teaspoon of tea powder, 2 peeled cardomoms (add with skin). Heat in low heat for 10 min. Filter, and serve hot. You may also add black pepper, … Continue reading →
Grate 6 baby carrots and 6 table spoon sugar with 2 cups of cold milk. Blend all the above and cardomom powder for taste. Recipe from D.Vidhyalakshmi Recipe from D.Vidhyalakshmi
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