Sambar paste
coriander seeds 1 tsp , gram dal – 1 tsp, red chilli -1 , asafoetida – 1/4 tsp , fenugreek seeds – 1/4 tsp , grated coconut – 4 tsps Roast all the ingredients except coconut in little oil. Roast … Continue reading →
Category Archives: Masala
Kanji powder
Ragi – 1 cup, green gram – 1 cup, wheat – 1 cup, par boiled rice – 1 cup, barley – 1 cup, soya – 1 cup, almonds – 1/4 cup, cashewnut – 1/4 cup, dried corn – 1cup Roast … Continue reading →
Urud powder
Dry roast urud dal and grind into a very nice powder.
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Coriander seeds – 1 cup Gram Dal – 1 cup Cumin seeds – 1/2 cup Urud Dal – 1/2 tsp fenugreek seeds – 1/4 tsp whole red peppers-10 asafoetida – 1/4 tsp (add last) Slightly heat in little oil until … Continue reading →
Sambar powder
Whole red peppers – 1/4 kg Coriander seeds – 1/4 kg Toor Dal – 200 g Gram dal – 200 g whole black peppers – 25 g asafoetida – a pinch. or whole red peppers – 10 cups, coriander seeds … Continue reading →
Rasam Powder
Whole black peppers – 1 cup Toor Dal – 1/2 cup Cumin seeds – 1/2 cup coriander seeds – 1/2 cup Slightly heat without adding oil in a fry pan and grind the above ingredients into a nice powder.
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