red chillies – 10, tamarind – gooseberry sized, salt – 1/2 tsp, asafoetida – 1/2 tsp Grind the above withoutr adding water or oil.This is a side dish for curd rice, idli, dosai etc. This will be preferred by those … Continue reading →
dehusked black gram-1/2cup,red chillies-20,coriander seeds-1tsp,bengal gram dhal-1tsp, tamarind-small gooseberry sized, rock salt-1 1/2tsp OR table salt to taste METHOD:Heat one teaspoon of oil and fry all the ingredients till golden brown.Pound together with salt and tamarind.Preserve in clean air-tightcontainer. From:Mrs.Y.Latha
Continue reading →Take some bitter-orange leaves(narthalai) and pick the leaves separately. Remove the center line of each leaf and wash well. Grind whole red peppers, salt and asafoetida in a blender and add the leaves to this and grind finely. Store in … Continue reading →
Whole red peppers – 15 Urud dal – 50 g Gram dal – 50 g sesame seeds – 2 teaspoons asafoetida – a pinch tamarind – a pinch, sugar – 1/2 spoon, salt to taste Slightly heat in little oil … Continue reading →
