Tomato-Onion chutney
tomatoes – 100g, onion – 100g, salt – 1/4 tsp, red chilli or green chili – 1 (optional) Grind everything raw. If required spalteer mustard seeds and add to the chutney.
Continue reading →Category Archives: Chutneys
Mango Chutney
Mango – 1 , grated Coconut – 1 cup, green chillies/ red chillies – 4 , salt – 1/2 tsp , Urud Dal – 1/2 tsp , Mustard Seeds – 1/4 tsp , Asfoetida – 1/4 tsp Grind Mango , … Continue reading →
Mint Chutney
fresh mint leaves(plucked separately) – 1 cup, coriander leaves – 1/2 cups, cumin seeds – 2 tsp, tamaring juice – 1 spoon, green chillies – 3, salt – to taste . Add all the ingredienta and grind with minimum water.
Continue reading →Coriander-tomato chutney
Fresh coriander leaves – 1 cup, Tomato – 1 large, Grated coconut – 1/2 cup, green chillies – 2, tamarind – a pinch, Salt – to taste Wash fresh coriander leaves and pick the leaves from the stem.Cut the tomato … Continue reading →
Onion Chutney
Cut 1/4 kg onions into large pieces.Add 3 whole red peppers, 1/4 tsp salt, and tamarind (a pinch).Grind it finely.Take 3 teaspoons of oil in a frying pan and add 1/2 tsp mustard seeds.When it splatters add the ground mix … Continue reading →
Coconut chutney
Grated coconut – 1 cup, green chillies – 2, salt – 1/4 tsp, asafoetida – a pinch. Add a pinch of tamarind and grind into a thick paste. Splatter with mustard seeds and urud dal. While grinding, 3 tsp of … Continue reading →