Fresh coriander leaves – 1 cup, Tomato – 1 large, Grated coconut – 1/2 cup, green chillies – 2, tamarind – a pinch, Salt – to taste Wash fresh coriander leaves and pick the leaves from the stem.Cut the tomato … Continue reading →
Cut 1/4 kg onions into large pieces.Add 3 whole red peppers, 1/4 tsp salt, and tamarind (a pinch).Grind it finely.Take 3 teaspoons of oil in a frying pan and add 1/2 tsp mustard seeds.When it splatters add the ground mix … Continue reading →
Grated coconut – 1 cup, green chillies – 2, salt – 1/4 tsp, asafoetida – a pinch. Add a pinch of tamarind and grind into a thick paste. Splatter with mustard seeds and urud dal. While grinding, 3 tsp of … Continue reading →
Take 4-5 bunches of raw green pepper(black and round when ripe) and squeeze out 2 limes over it.Add 1 tsp salt. Leave it for 1 day.This is a great side-dish for curd-rice.
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