Kalkandu Bath
Ingredients: Raw Rice – 1 cup Milk – 3 cups Diamond kalkandu(rock candy) – 1 and 1/2 cups Saffron – a pinch Cardamom powder – 1/2 teaspoon Cashew nuts – 10 Method: Cook the rice with milk in a pressure … Continue reading →
Category Archives: Rice specialities
Rava Biryani
Ingredients: 2 level cup Rava or Sooji (Cream of Wheat) , 1 cup mixed vegetables (carrots, peas, potatoes, cauliflower etc.) , ╜ tsp. turmeric , 10 to 12 mint leaves , 3 medium tomatoes chopped , 4 cups water , … Continue reading →
Kayi Sasive Anna
Ingredients: Long Grained Rice, cooked- 2 cups, Tamarind – Marble size, Red chillies- 4-5, Fenugreek seeds- 1/4 tsp, Fresh grated coconut- 3/4 cup, salt , Ghee and seasoning ingredients,Asafoetida 2 tsp, 3 tsp freshly chopped coriander, 3 tsp of freshly … Continue reading →
carrot pulihora
Ingredients: grated carrots- 1 cup, boiled chickpeas- 3 spoonfuls, boiled rice- 2 1/2 cups, lemon juice, salt, turmeric – as per taste, chopped coriander, ginger + curry leaves- for seasoning, urad dal – 1/2 tsp ,mustard seeds- 1 tsp, for … Continue reading →
Black pepper rice
Cook 1 cup of basmati rice and keep aside. Pour 5 spoons of ghee and pour in a pan and add 10 pieces of garlic and fry into golden brown. Add black pepper powder, salt and mix well. Fry curry … Continue reading →
Sesame Rice
white sesame seeds – 6tsp, red chillie – 1, crystal salt – 1/4 tsp, sesame oil – 4 tsp, urud dal – 1/2 tsp, curry leaves – a twig, rice – 1 cup. Boil rice with 2 cups water.Spread the … Continue reading →
Vegetable biriyani
basmati rice-2 cups, beans – 100g, carrot-100g, onion-250g, garlic – 2 cloves, ginger – 1/4 inch piece, green chillies -2,cinnamon -2 inch piece, cloves – 4, cardomom – 4, andhra moggu, bay leaves-1, salt – 1/2 tsp, cilantro leaves – … Continue reading →
Green Pepper (Capsicum) rice
Basmati rice – 2 cups, Green peppers (capsicum) – 2, onion – 1, tomato – 1(small), green chillies – 2, salt – 1/2 tsp, chilli powder – 1/4 tsp Cut onion, tomato, green chillies and green peppers to very small … Continue reading →
Chinese Fried Rice
Ingrdients: Basmati Rice – 11/2 cup, capsicum (medium size) – 2, spring onions – 10, carrot – 2, chopped cabbage – 1 cup, chopped beans – 1/2 cup. Method: Cook Basmati rice adding 1 1/2 times water until fully cooked. … Continue reading →
Rajma Pulao
Ingredients: Basmati rice-2 cups Oil & ghee-50 ml or 75 ml chopped ginger -2 tsp garlic-6 cloves cinnamon-3 pieces cloves-3 tomatoes-3 green pepper(chillies) -5-6 onion-1 cilantro (corriander leaves) for garnishing rajma ( red kidney beans)-3/4 cup Soak rice. Soak rajma … Continue reading →