Basmati rice – 2 cups, vegetables – all combined – 1/2 kg, salt – 1/2 tsp, chilli powder – 1/4 tsp Vegetables required – Beans, Carrots,potato, green peas, green peppers(Capsicum).Cut all the vegetables into long pieces.Pour 3 teaspoons of ghee … Continue reading →
Vegetables required:beans,potato,brinjal,pearl onions(Sambar onions),raddish,green peas – all combined – 1/4 kg Cut all vegetable into evenly sized long pieces and steam them in a pressure cooker. To 2 cups rice and 2 cups toor dal, add 3 times water and … Continue reading →
Cook rice in a pressure cooker. Leave it for about 3 hours in a closed vessel. Pour 1 cup of sour curd, 3/4 cup of milk, 1/2 tsp salt to the rice and mix well Heat 3 tsp of oil … Continue reading →
Cook rice in a pressure cooker.Spread the cooked rice in a large bowl. Heat 3 ysp of oil in a small pan, add mustard seeds. When it pops, add 1/2 spoon gram dal, 1/2 spoon toordal, 1/2 tsp asafoetida and … Continue reading →
