Coconut Milk Pulav
Masala : Ginger – 1″ piece, Garlic gloves – 6 to 8, green chillies – 14 to 15. Cut th above into small pieces and grind finely. Ingredients: Coconut Milk (15 oz. Can) – 1, Basmati Rice – 2 cups, … Continue reading →
Category Archives: Rice varieties
Peas Pulao
Ingredients: 2 cups Basmati rice,1 cup peas, 2 teaspoons ginger+garlic paste, 3 cups water, 1 teaspoon aniseed, 2 sticks cinnamon, 5 cloves, 2 bay leaves, 4 cardamoms, 1 chopped onion, 2 green chillies, 7 tablespoons vegetable oil or ghee, coriander … Continue reading →
Coconut Rice
In a pan heat 3 tsp oil and add 1 tap mustard seeds, when it pops add 1 tsp urud dal, a pinch of asafoetida, 2 whole red peppers. To this add 1 cup grated coconut and fry lightly . … Continue reading →
Gooseberry rice
Finely chop gooseberries and blend in a mixie.To 1 tsp of oil, add 1 tsp mustard seeds, when it pops, add 1 tsp urud dal, 1/2 tsp asafoetida, a pinch of turmeric powder. Add the ground gooseberries and stir until … Continue reading →
Eggplant/Brinjal Rice
Fry the following in 2 tablespoon ghee or oil – cloves, cinnamon, bay leaves, cardamom ginger paste, garlic paste, onions, tomatoes and eggplant/brinjal. Add one cup of rice, salt, turmeric, chillipowder, cilantro/coriander leaves, one cup of yoghurt and three cups … Continue reading →
Rasavangi
ingredients:Brinjal-big size 2nos, Toor dal -1cup,Tamarind(imli)pulp -1 table spoon, turmeric powder 1/4 teaspoon, salt -to taste For the paste:coriander 2teaspoon, channa dal 1/2 teaspoon, fenugreek 1 teaspoon, red chilli 10 numbers, haldi powder 1/2 teaspoon, coconut gratings 3 tablespoon,all these … Continue reading →
Lemon Rice
Rice 1-cup, Lemon (small)-1, Turmeric powder-1/4 tsp, Asafoetida-1/4 tsp Season mustard, urud, dal, cashew, currry leaves in vegetable oil. once they turned to golden color add turmeric powder and asafoetida. Add rice and lemon juice by keeping the flame low … Continue reading →
Vegetable Pulao
Ingredients: 2 cups Basmati rice, 1/4 cup oil and ghee mixed (any oil), 2 small onions finely diced,2 cups vegetables cut into small pieces(carrot,beans,cauliflower and peas) TO MAKE GRAVY: 2 tomatoes, 3 cloves, garlic, 1/2″ fresh ginger, 1/4″ cinnamon stick, … Continue reading →
Tomato rice
Cook rice separately and spread it on a large plate to cool for 5 minutes. Cut 4 (small & sour) tomatoes and 1 medium onion into small pieces. Pour 2 tsp of oil in a fry pan and add 3 … Continue reading →
Tamarind rice
Take 4 cups cooked rice and spread it in a bowl. To 4 spoon of oil, add 2 tsp raw peanuts, 6 cashewnuts, a pinch of turmeric powder and 10 curry leaves and roast fully.Pour this on the rice.Add 6 … Continue reading →