Nelli Mulli Pachidi
gooseberry – 1/2 cup, grated coconut – 2 tsp, green chillie – 1, swalt – 1/4 tsp, curd – 1 cup, oil – 1 tsp, mustard seeds – 1/4 tsp Grind gooseberryvathal, grated coconut, chillie, salt in a mixie and add … Continue reading →
Category Archives: Curd Salads
Morukoottan
Ingredients: Curd (Yogurt) – 2 Cups, Mangoes- 2 (Raw or Ripe), Red chillies – 7 no. (hot ones) , Jeera – 1 tsp, Grated coconut – 1 cup, Turmeric powder – 1/2 tsp, Salt to taste, Oil – 2 tbsp, … Continue reading →
Capsicum Morkuzhambu
Soak 50 gms of toor dal and 2 spoons of chenna dal in water for 1/2 hour. Heat the pan and fry 25 gms of dhania and green chillies with little oil. Then slightly fry the soaked dal with grated … Continue reading →
Spinach Curd Pachidi
In a fry pan, heat 2 tsp of oil, add 1/2 tsp mustard seeds. When it pops, add 1/2 tsp urud dal and add 1/2 cup cut spinach and fry well. In a separate vessel, 1/4 cup curd, add curd, … Continue reading →
Bendekai Hasi Majjige
Bhendi (Okra), washed and cubed – 3 cups, Cumin seeds- 1 tsp, Mustard seeds- 1 tsp, Grated fresh coconut- 1 1/2 cup, Green chillies- 3, Fresh Yoghurt- 2 cups Seaoning : 2-3 Tbs of Ghee, 1 tsp of mustard seeds, … Continue reading →
Sprouted moong Raita
Ingredients: sprouted moong- 1cup, jeera power- 1tsp, pepper power- 1/2tsp, butter- 1tbsp, sweet curds- 1cup, Coriander ,Salt Method:Melt butter in a pan, add moong and stir a while Remove and cool it then add. curds, pepper, and coriander and salt … Continue reading →
healthy salad
Ingredients: chopped carrots- 1 cup, boiled chickpeas- 1/2 cup, chopped olives- fistful, chopped cucumber- 1/2 cup, chopped tomato- 1/2 cup, chopped cabbage- 1/2 cup Method: mix all above ingredients with lemon juice,pepper powder, chopped ginger and salt. serve chilled.Recipe from … Continue reading →
Tomato curd pachidi
tomato -1 big, green chillie – 1 small, salt – 1/4 tsp, mustard seeds – 1/4 tsp, oil – 1 tsp, fresh coriander leaves – a few Boil the tomato whole inside a vessel of water. Peel the skin and … Continue reading →
Daangur Pachidi
curd – 1 cup, salt – 1/4 tsp, cumin seeds – 1/2 tsp, mustard seeds – 1/4 tsp, raw urud powder(grind raw urud dal in a blender without roasting) – 1 tsp Mix urud powder in the curd uniformly.The urud … Continue reading →
Plantain stem pachidi
plantain stem – 1/2 cup (chopped), curd -1 cup , salt – 1/4 tsp cut the plantain stem into fine pieces. Remove all the fibres while cutting. Very tender plantain stem is preferred as it will have only minimum fibre. … Continue reading →