Thenkuzhal
Rice flour – 250g, Urud powder – 4 tsp, cumin seeds, sesame seeds – each 1 tsp, salt – 1/2 tsp, asafoetida – 1/4 tsp Mix the ingredients first with a tsp of ghee and then with minimum water into … Continue reading →
Category Archives: Savories
Thattai
Soak 4 tsp of gram dal for one hour. Slightly dry roast 500 g of rice flour. Add 1 cup grated coconut, 1/2 cup Urud powder, 2 tsp red chilli powder, 2 tsp ghee, 1/2 tsp asafoetida, 1 tsp salt, … Continue reading →
Seedai
rice flour-500g, grated coconut – 1 cup, red chillie powder – 1 tsp, urud flour – 4 tsp, salt – 1 tsp, sesame seeds – 4 tsp, ghee or butter – 4 tsp, asafoetida – 1/2 tsp,. Slightly heat the … Continue reading →
Maida cuts
Maida – 1 kg, red chillie powder – 1 1/2 tsp, salt – 1 tsp, asafoetida – 1/2 tsp, butter, ghee or oil – 4 tsp Mix maida, salt, red chilli powder,asafoetida, ghee or oil and knead well.Make into balls … Continue reading →
Masala puffed rice
Take 2 tsp of oil in a fry pan and add 200g puffed rice and heat with constant stirring.While it gets heated, add 1 tsp salt, 1 tsp red chilli powder, 1/4 tsp turmeric powder, asafoetida and stir well. Also … Continue reading →
Mixture
Mix Omappodi – 250 g and Boondi – 250 g. Fry 150g peanuts, 50g aval, 1/4 cup copra bits, in oil until they begin to smell and add it to boondi-omappodi mixture.Fry 6 red whole peppers in a little oil … Continue reading →
Boondi
Add gram flour-500 g , rice flour – 2 tsp, 1 tsp ghee, salt – a pinch and the required amt of water to make into a thick liquid to the consistency of dosa batter. Heat some oil and holding … Continue reading →
Omappodi
Soak omam for 1/2 hour and grind into a very smooth paste.Drain the water completely. Mix gram flour 500g, rice flour – 3 tsp, omam paste 2 tsp, 1 tsp salt, 2 tsp ghee and 1/2 tsp asafoetida and mix … Continue reading →
Ribbon Murukku
Gram flour – 300 g Rice flour – 200 g red chillie powder – 1 tsp salt – 1 tsp sesame seeds, cumin seeds – 2 tsps Ghee or butter – 6 tsp asafoetida – 1/2 tsp Mix all the … Continue reading →
Curd Murukku
Rice flour – 500 g Sour curd – 1 cup green chillies – 4 salt – 1 spoon asafoetida – 1/2 spoon Grind the green chillies finely and mix all the ingredients to form a thick flour paste. We use … Continue reading →