Gooseberry vathal
Remove the seeds from the gooseberries. Spread them on a large plate and dry in the sun for two days or until it turns crisp. Store in air tight containers.
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paal paniyaram
Ingredients: raw rice- 1 cup, urud dal- 1 cup, coconut- 1, sugar- 3 cup, elachi- little, oil to fry Method: soak rice and urud dal for three hours. grind both of them to paste by adding little salt.extract coconut milk … Continue reading →
Spicy Pasta
Ingredients: Italian Pasta- 200 gms, Medium size onions(chopped)- 2, Tomatoes(finely chopped)- 4, Garam masala, chilli powder- 1 tsp each, channa dhal,cumin seeds- 1 tsp each, Butter Method: Cook pasta separately by adding boiling water and a garlic flake.It takes about … Continue reading →
Mullu Thenkuzhal
Mix gramflour and rice flour in the ratio 3:2. Add salt, asafoetida, butter. Grind green chillies and add it to the mix according to how much hot it should be. Make this into a tight paste. Heat oil for deep … Continue reading →
milk poli
Ingredients:1cup rava, 1cup maida, 1/2cup sugar, cardomam, kesari powder, 1/2 litre milk. Method: Make dough with rava and maida as we do for poori. In a thick vessel, boil milik. After it cools add sugar, cardomam, kesari powder. Keep it … Continue reading →
Malai kofta
Ingredients:Milk cream -2 teaspoons, Potatos -5 nos., Tomatos – 4 nos, Onion – 3 nos., Garlic – 1 , Cashewnuts, Salt, Chillypowder., Maida flour. Method:Boil and mash the potatos.make them into small round balls.Add a pinch of salt and chilly … Continue reading →
Soy Pakoda
Ingredients: Meal maker/Soy- 100 gms, Gram flour- 100 gms, Garlic (smashed with skin and added to the mix)- 2cloves, Chilly powder- 1/2tsp, Asafoetda- a pinch, Rice flour- 3tsp,salt to taste and oil for frying, Method: Soak soy for 3-4 hrs … Continue reading →
Cow Gram Sweet Sundal
cowgram – 1/4 kg, coconut 10 tsp, jaggery 10 tsp, salt very little soak cowgram overnight. next day rinse it and cook by adding water.It should become soft and retain its shape. Do not allow it to mash.Drain and then … Continue reading →
Green Gram Sundal
moong dal – 1/4 kg, red chillies – 2, mustard – 1 tsp, asafoatida – 1/4 tsp, oil 2 tsp, grated coconut – 10 tsp , salt – 1/4 tsp, curry leaves – 10 cook green gramdal in water and … Continue reading →
Carrot Vadai
pottu kadalai – 1 cup, grated carrot – 1 cup, finely chopped onions – 1/2 cup,,green chillie ( finely chopped ) – 1 Grind pottu kadalai into a fine powder.Grate carrots finely. Finely shop onions and chillie.Add these to the … Continue reading →