Kaara kozhukkattai
Outer cover: Rice flour – 1 cup, water 1 cup Heat water to boil. Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick. Cover and keep aside for 1/2 hour.To … Continue reading →
Category Archives: Snacks
Sesame kozhukkattai
Outer cover: Rice flour – 1 cup, water 1 cup Heat water to boil. Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick. Cover and keep aside for 1/2 hour.Then … Continue reading →
Plantain flower vadai
Take the outer cover of the plaintain flower and remove a bunch of florets at a time. Hold them in hand and brush on top of the bunch. This will make the stamens visible. Remove the stamens only and cut … Continue reading →
Paani Poori
rava – 100g, maida – 100g, mint leaves – 1 cup, coriander leaves – 1 cup, salt – 1/4 teaspoon, green chillies – 2 small, tamarind – lime sized, potatoes – 1/4 kg. Puris: Mix rava and maida, add water … Continue reading →
small puris
Rava – 1 cup, maida – 1 cup, Salt – 1/2 tsp, ghee – 2 tsp Add minimum water to the ingredients and make into a thick dough. Leave the dough covered for 1/2 an hour. Then make into large … Continue reading →
Bhel Puri
Oma podi – 100 gm, Small puris – 10, Potato(medium sized) – 2, Black channa dal – 1/2 cup, Puffed rice – 2 cups, Onions(medium sized) – 2, tomato(small) – 1, Coriander leaves – 1/4 cup, Mango pieces(finely chopped) – … Continue reading →
Corn Vadai
Corn seeds- 1/2 kg, veg. Oil – 1/2 kg, green chillies – 50 g, ginger – small piece, cumin seeds- 1/2 spoon, rice flour – 100 g Grind corn seeds,ginger,greenchillies with some water into a bit coarse paste. To this … Continue reading →
Coconut sundal
Soak any one of the following in water for at least 8 hours. Channa dal, white peas, black eyed beans, red kidney beans Add salt and cook fully in a pressure cooker so that the lentils become soft. In little … Continue reading →
Kachori
For the stuffing: Soak 50g urud dal, 100 g moong dal for 2 hours and grind into a slightly coarse paste. Use this flour in idli plate and steam in a large vessel (as fo Idli). Remove them fromn the … Continue reading →
Rava Bonda
Rava – 3 Cups, Rice Flour – 1 Cup, Curd : 1 Cup, Cashew Bits, Green Chilly 3pcs,Salt to suit taste, Oil for frying. Mix roasted Rava, Rice flour, Curd, salt , Cashews and Green Chillies to get a semi … Continue reading →