Maida Bonda
Maida or All-purpose-flour -2cups, Rice flour – Half cup, Finely chopped onions – 2 onions, Chillies – 2 nos, Cumin seeds – 1 spoon, Sour curd – 1 cup Method: Mix all the above ingredients and soak for about one … Continue reading →
Category Archives: Snacks
Vegetable Samosa
vegetables – potatoes and green peas combind – 1/4 kg, onions – 2, mint leaves – 2 twigs, green chillies – 2, cilantro – 2 twigs. Steam the potatoes and peas separately.Cut the onions into small slices.Take some oil in … Continue reading →
Vegetable Cutlet
Vegetables-Potato,Beans, Carrots,green peas,Beet Root(if preferred)- all combined – 1/4 kg, onions – 2 medium sized, rice flour and rava as required Cut the vegetables into large pieces and steam the vegetables in a pressure cooker or a food steamer and … Continue reading →
Pakoda
Onions – 1/2 kg, green chillies – 3, curry leaves – 2 twigs, salt – 1/2 tsp, spinach as required, cashew nuts – 10. Chop the onions, chillies, spinach, curry leaves finely. Add the gram flour, salt and cashewnuts ande … Continue reading →
Bajji
Take gram flour(Kadalai mavu) and rice flour in the ratio 2 1/2 : 1 (5 cups gram flour and 2 cups rice flour) and mix it with water to make into a loose paste.Add 1 tsp salt, 1 tsp red … Continue reading →
Masal Vadai
gram flour – 1/4 kg, onions – 1/4 kg Soak gram dal for 1 1/2 hours. Grind 2 green chillies, 2 whole red peppers and 1/2 tsp salt in a blender.Add the soaked dal(take about 4 tsp of soaked dal … Continue reading →
Sundal
Soak 4 cups white peas overnight and then boil it in a pressure cooker.Drain the water and keep aside. Heat 2 tsp of oil and add mustard seeds.To this add 1 cup grated coconut, 1 cup grated sour mangoes 3 … Continue reading →
Pepper Vadai
Soak urud dal and whole black peppers for half hour,add salt and grind coarsely.Make round flat shape on a plastic sheet of paper and drop it into the boiling oil.Remove when fully cooked
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