Ingredients: ladiesfinger – 100gms, bringal- 100 gms, drumstick- 1, rasam powder- 2 tsp, asefodita water- 1 tsp, salt,oil- as needed Method: Chop ladiesfinger,brinjal,drumstick Heat 2 tablsp oil,add 1/2 tsp mustard,1/2 tsp urad dal,curry leaves and fry.add rasam poeder.N ow add … Continue reading →
To make the paste: coriander seeds – 4 tsp, 1 cup grated coconut, gram dal – 6 tsp, red cillies – 6, fenugreek seeds – 1/2 spoon, asafoetida – a pinch In little oil first add coriander seeds, then all … Continue reading →
Vegetables – beans, cabbage, brinjal, plaintain flower, pumpkin. – 1/4 kg, gram dal – 50g, grated coconut – 6 tsp Cut any of the vegetables into small pieces, add gram dal, grated coconut, 1/2 spoon Sambar powder, 1/2 tsp salt … Continue reading →
toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds – each 1 teaspoon, 1 whole red pepper, grated coconut – 6 tsp (fry last) Fry the above ingredients in little ghee, grind and keep it aside. Vegetables – … Continue reading →
