Ingredients: Ricota Cheese- 15 oz, Sweetened Condensed milk- 14 oz, Carnation Milk powder- 3.5 oz, Sugar – 12 tsps, Butter – 1 stick Method: Mix the first four items in a microwave safe bowl and stir it well to a … Continue reading →
grapes, banana, pineapple and any other fruit you desire – chopped 1 cup, rava – 1 cup, sugar – 1/2 cup, cardomoms – 6, cashews – 6 In little ghee fry the fruits add 2 cups of water and sugar. … Continue reading →
moong dal – 1 cup, wheat flour – 1 cup, sugar – 11/2 cup, kesari powder – a pinch, ghee – 1 cup, cardomoms – 6, cashewnuts – 10, essence as required, cashew bits and cherry bits – 2 tsp … Continue reading →
Rice flakes – 1 cup sugar – 1 cup, water – 1/2 cup, ghee 6 tsp, cardomom – 4, kesari powder – a pinch , cashewnuts – 8 Roast cashews in 3 tsps of ghee . Roast rice flakes slightly … Continue reading →
Samba wheat – 3 cup, Ghee – 4 cups, Cardamom – 4, Sugar – 3 times of the milk extracted from the wheat, Cashew nuts – 20, Saffron – few strands Extracting milk from wheat: Soak wheat for 2 nights. … Continue reading →
Beetroot – 1/2 kg, Sugar – 3 cups, cardamom – 6 to 8(powder it), Cashewnuts – 8, ghee – 1/2 cup milk – 1/4 cup, Water – 1/4 cup. Peel the beetroots and grate them finely. Heat ghee in a … Continue reading →
omam-100g,sukku-10g,kandathippili-10g, black pepper – 10g, siddharathai – 10g, cardomom – 5g, jaadhikkai – 1/2, adimadhuram – 10g, jaggery – 250g, ghee-100g, honey – 50g.Powder each of the above(except ghee and honey) separately and mix it using a blender. Add heated … Continue reading →
Moong dal – 200g, jaggery – 150g, cardomoms – 4-6(powdered), ghee – 1 cup, cashewnuts(whole) – 10. Roast moong dal in a dry pan lightly and steam in a pressure cooker, adding 2 times water. Allow it to overcook. Remove … Continue reading →
Boil 1 litre milk and keep in medium heat with stirring until the quantity milk reduces considerably and begins to thicken. Use a heavy vessel for this because the milk will stick to the vessel. When it becomes into the … Continue reading →
Boil 1 litre milk and keep in medium heat with stirring until the quantity milk reduces considerably and begins to thicken. Use a heavy vessel for this because the milk will stick to the vessel. When it becomes into the … Continue reading →
