Potato Halwa
Potatoes – 2, Sugar – the same quantity as the smashed potatoes, Ghee – 1/2 cup. Boil and peel the potatoes. Smash them and measure equal quantity of sugar. Place a non-stick pan on the gas. Pour half a cup … Continue reading →
Category Archives: Halwas
Thiruvaadirai kali
Ingredients: Raw rice – 1/4 kg, jaggery – 1/2 kg, cardomoms – 6, cashewnuts – 10, ghee – 100 g, grated coconut – 1 cup Roast the rice in a dry pan until it becomes golden red. Dissolve the jaggery … Continue reading →
Pumpkin Halwa
Ingredients: Grated Pumpkin-2&1/2 cups, Milk-1/2 cup, Sugar-1/2 cup (alter to one’s taste), Honey-1 cup (alter to one’s taste), Salt a pinch, Cardamom-5, Food color (red) a pinch, Cashewnuts-10, Ghee-2&1/2 tbsp In a Sauce pan, heat 1/2 tbsp ghee, add the … Continue reading →
7-cup sweet
Milk – 1 cup gram flour – 1 cup Sugar – 3 cups Grated coconut – 1 cup Ghee – 1 cup Mix well and heat in a fry pan until it becomes soft, stirring constantly Then pour it in … Continue reading →
Carrot Halwa
finely grated carrots – 1 1/2 cups, sugar – 1 cup, mixture of milk and water – 1 cup (the proportion may be as you like), cashews- 6, cardomoms – 4, ghee 3 tsp Peel all the carrots and grate … Continue reading →
Rawa Kesari
Take 3 tsp ghee in a fry pan and roast 10 cashews and 10 raisins.When the aroma appears, add 3 cups water, 1 up sugar and a pinch of saffron and bring it to boil. When it boils, add 1 … Continue reading →