Porul vilanga urundai
Ingredients: Wheat – 1 cup Green gram – 1/2 cup Fried gram – 1/2 Boiled rice – 1/2 cup Cardamom – 10 pieces Jaggery – 1 cup paagu kambi padham Peanuts – 100 gram Coconut grated – 1/2 cup Description: … Continue reading →
Category Archives: Laddu
Vella Seedai
rice flour – 200g, urud flour – 2 tsp, sesame seeds – 1/2 tsp, jaggery – 100g, cardomoms – 4, coconut pieces – 2 tsp Dry roast rice flour and urud flour for about 2 minutes.melt jaggery with 4 tsp … Continue reading →
Moong Laddu
Moong Dal – 1/2 kg , Urud Dal – 1/2 Kg , sugar – 3/4 Kg ,cardomom -10 ,cashewnuts – 100 gms, ghee – 1/4 kg Dry roast the Moong Dal and Urud Dal slightly and powder it. Make the … Continue reading →
Rava Laddu
white rawa – 1 kg, sugar – 1 1/2 kg, cardomom – 10 (powdered), ghee – 200 g, cashewnut – 50 g Roast rava in a dry pan and powder it.To this add finely powdered sugsr, cardomom powder. Roast the … Continue reading →
Boondhi Laddu
Gram flour – 1 kg, sugar – 1 1/4 kg Prepare Boondi.Make sugar syrup by boiling 1:1 Sugar and water for about 5 minutes. Add a pinch of kesari powder to this syrup. Drop the boondis into the sugar syrup … Continue reading →
Rice Flakes balls
puffed Rice flakes or puffed paddy flakes – 1/4 kg (This is not ordinary aval. In shops, they will make puffed flakes out of rice flakes and paddy flakes. This puffed flakes should be used). jaggery – 400g, peanuts – … Continue reading →