take semia and fry it with out oil for one minute..boil the semia with water.take sugar(sugar:semia=1:1) in another bowl and made it in to sugar syrup.add the boiled semia in to sugar syrup,mix it until it becomes tight by pouring … Continue reading →
ginger – 1 inch piece, coriander seed 1 tsp, water – 1 cup, honey – 1 tsp, lime – few drops (optional) Smash the ginger piece and add it in a cup of water. Powder the coriander seeds by smashing … Continue reading →
maida-2 cups, sugar – 1 cup, milk – 1 litre (thick), cardomoms – 6, rice flour – 1/2 cup, ghee – 6 tsp, oil for frying Knead maida adding minimum water into a smooth dough. Make this into 12 balls.Mix … Continue reading →
Rasam Powder – 1/4 tsp , water – 1/2 cup, sugar -1 tsp,honey – 1tsp Mix rasam powder and water and heat until it boils. Then filter it. To the filtered liquid add 1 tsp honey , 1 tsp sugar … Continue reading →
1 apple, 1 guava, 1 orange or sweetlime, 1/2 banana, 1/2 pomegranate, salt to taste, 1-2 tsp. chat masala, 1 tsp. lemon juice Wash the fruits. Cut the apples, guava and banana in small cubes. Peel the orange/sweetlime. Cut the … Continue reading →
Rice – 200g, jaggery or sugar – 200g, milk – 1 litre, cardomoms – 10, grated coconut – 1 cup, ghee – 2 tsp Soak rice for 1/2 hour Grind into a nice flour by adding minimum water Heat 1/4 … Continue reading →
Raw rice – 200g, jaggery – 200g, banana fruit – 1 small, coconut bits – 4 tsp, cardomom – 10, oil for frying Soak rice for 1 hour and grind it into a nice flour. When it is over, add … Continue reading →
Milk – 1 litre, Jaggery(grated) – 1/2 cup, Kesari powder – a pinch Heat the milk in a thick vessel. Bring it to boil, then bring the flame to low heat and leave it for some time. The cream of … Continue reading →
Ricota cheese (light) 1 lb. Mix 1/4 cup sugar to it. Apply butter on a baking pan or aluminium foil and spread the cheese evenly on it. Bake at 350F for 45 minutes. Keep checking if it’s done. If you … Continue reading →
Gram flour – 1 cup, Maida – 1 cup, Urad dal – 3/4 cup, Sugar – 3 cups, Oil to fry, Cardamom – 6 (powder it), Food colours – pink, green, yellow, orange. Soak urad dal for 2 hours and … Continue reading →
