Potato Halwa
Potatoes – 2, Sugar – the same quantity as the smashed potatoes, Ghee – 1/2 cup. Boil and peel the potatoes. Smash them and measure equal quantity of sugar. Place a non-stick pan on the gas. Pour half a cup … Continue reading →
Category Archives: Sweets
Thiruvaadirai kali
Ingredients: Raw rice – 1/4 kg, jaggery – 1/2 kg, cardomoms – 6, cashewnuts – 10, ghee – 100 g, grated coconut – 1 cup Roast the rice in a dry pan until it becomes golden red. Dissolve the jaggery … Continue reading →
Pumpkin Halwa
Ingredients: Grated Pumpkin-2&1/2 cups, Milk-1/2 cup, Sugar-1/2 cup (alter to one’s taste), Honey-1 cup (alter to one’s taste), Salt a pinch, Cardamom-5, Food color (red) a pinch, Cashewnuts-10, Ghee-2&1/2 tbsp In a Sauce pan, heat 1/2 tbsp ghee, add the … Continue reading →
7-cup sweet
Milk – 1 cup gram flour – 1 cup Sugar – 3 cups Grated coconut – 1 cup Ghee – 1 cup Mix well and heat in a fry pan until it becomes soft, stirring constantly Then pour it in … Continue reading →
Carrot Halwa
finely grated carrots – 1 1/2 cups, sugar – 1 cup, mixture of milk and water – 1 cup (the proportion may be as you like), cashews- 6, cardomoms – 4, ghee 3 tsp Peel all the carrots and grate … Continue reading →
PARNDU PAYASA
Ingredients PLANTAINS………10 COCONUT………..1 JAGGERY………..200 gm SESAME SEEDS(ELLU)2 spoons GHEE…………..1 spoon Prepare coconut milk by grinding the coconut flower nicely.Dissolve the jaggery completely in it.Cut the plantains in to small pieces and then put in it.Add dry fried sesame seeds (ellu). … Continue reading →
Coconut Milk Payasam
grated coconut – 1 cup, jaggery – 100gm, cardomoms – 6, cashews – 6, ghee – 3 tsp., boiled milk – 1cup Grind coconut and squeeze milk from it 2 times. cook for sometime having the stove in low heat. … Continue reading →
Bread Crumbs PUDDING/PAYASUM
Ingredients: Bread crumb- 1 cup, Milk – 1 1/2 cup, cashewnuts&raisins- your decison, Sugar- 3/4 cup, ghee- 5tsp, food colour and rose water(optional) Method: In a pan take 2 spoons of ghee and fry the cashews and raisins ,when done … Continue reading →
Aval payasam
Soak 1/4 cup of aval(rice flakes) in water for 10 min. Heat 1 litre of milk and when it boils and starts to rise, keep in simmer for 10 minutes.Then squeeze out the water from aval and add it to … Continue reading →
Sago payasam
sago-50g, sugar – 1 cup, milk-2 cuos(thick), cardomoms – 4 (powder finely), cashewnuts – 10, ghee – 4 tsp Roast sago in 1 tsp ghee. Mix 1/2 cup milk and 1/2 cupo water and bring to boil.Add sago and cook … Continue reading →