Baadhusha
Make sugar syrup by mixing 150g sugar with equal amount of water and cooking for about 5 minutes. To 100g of ghee add a pinch of salt, a pinch of baking soda and mix until bubbles appear. Add 100g of … Continue reading →
Category Archives: Sweets
Badam Cake
almonds – 1 cup, very finely powdered sugar – 1 cup, ghee – 2 tsp Soak the almonds for an hour. Drain. Remove the skin and grind into a thick smooth paste adding minimum water. In a thick vessel, mix … Continue reading →
Coconut Burfi
Mix grated coconut – 1 cup and sugar – 1 cup and leave aside for 5 minutes. Heat this in a pan, stirring constantly at low heat. When it about to get over, add 2 spoons of ghee and stir … Continue reading →
Rice Payasam
Basmati Rice & chopped almonds(combined) – 4 tsp, Milk – 2 cups, coconut extract – 1 cup, Evaporated milk – 1 tin, sugar – 1&1/2 cups, cardamom powder – 1/4 tsp Method: Soak rice for 15 minutes.Allow the milk and … Continue reading →
Vermicelli Payasam
Fry 1/2 cup vermicelli in ghee and keep aside. Heat 1 litre of milk in a vessel, . When the milk boils and begins to rise, lower the heat and add 1/2 cup of vermicelli(fried in ghee) and stir well. … Continue reading →
Jilebi
Sugar syrup:Heat sugar and water(1:1) and any essence if preferred until it becomes thick. Soak urud dal for 1/2 hour and grind it into a thin soft paste. Pour this paste in a thick plastic cover and make a small … Continue reading →
Rawa Kesari
Take 3 tsp ghee in a fry pan and roast 10 cashews and 10 raisins.When the aroma appears, add 3 cups water, 1 up sugar and a pinch of saffron and bring it to boil. When it boils, add 1 … Continue reading →
Dal payasam
Moong dal – 1 cup, Powdered jaggery – 1 cup, Gram dal – 1 spoon Steam moong dal and gram dal in a pressure cooker.Mix jaggery in a little water(so that it just dissolves) and bring it to boil. Add … Continue reading →
Milk Payasam
Heat 1 litre of milk and when it boils and starts to rise add 1/4 cup of raw rice.Keep in low heat with constant stirring until the quantity reduces to one-half.Add 1 cup sugar and 1/2 tsp powdered cardomom.Roast some … Continue reading →